Cantonese cuisine comes from Guangdong province and is one of the Eight Culinary Traditions of Chinese cuisine. Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought ...
Tags: Agriculture, China Cuisines, Cantonese Cuisine, food
Chinese cuisine includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts of the world. Introduction The history of Chinese cuisine in China stretches back for thousands ...
Tags: Food, Eight Cuisines, Regional Cuisines
Jiangsu cuisine, abbreviated to Su cuisine, is one the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of Jiangsu province. In general, Jiangsu cuisine's texture is characterised ...
Tags: Food, Jiangsu Cuisine
Sauces and condiments In Cantonese cuisine, a number of ingredients such as spring onion, sugar, salt, soy sauce, rice wine, cornstarch, vinegar, scallion oil, and sesame oil, suffice to enhance flavour, although garlic is heavily used in ...
Tags: Cantonese Cuisine, Foods
With thousands of years of culinary history, China is indeed a great country with a famous cuisine and a plentiful variety of food. An abundance of restaurants offering a variety of services exists virtually wherever you go. The brand name ...
1. How to get permanent residence permit? You should submit: (a) Valid passport or equivalent; (b) Health certi_ cate issued at state level; (c) Credentials proving no criminal record by China embassies or consulates; (d) Two passport ...
Tags: Focus Vision, China, Living in China
1. What's "guanxi"? Guanxi is regarded as the central idea in Chinese society with long historical and cultural roots. It is understood and utilized by virtually every Chinese person in greater or lesser measure. Understanding how the ...
Tags: Focus Vision, Culture, China, Customs