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Changing Age
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The UK Syrups and Spreads Market Is Dominated by Jam and Honey Spreads
Jan 23, 2015The UK syrups and spreads market is dominated by jam and honey spreads. However, chocolate spreads are expected to gather pace, growing by 35 per cent up to 2018, according to findings from market research organisation Canadean. Honey ...
Tags: Jam, Honey, Chocolate, Agriculture
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Spice Is Such an Essential Ingredient Across Indian Cuisine
Dec 1, 2014As spice is such an essential ingredient across Indian cuisine, emerging trends and new developments are often overlooked in a market that initially seems saturated. However, Canadean's analysis of the market and consumer insights ...
Tags: spice, Agriculture
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Changing Age Structure Was The Most Influencing Trend for Consumers' Preference in Brazil
Apr 2, 2013Changing age structure was the most influencing trend for consumers’ preference for soy products in Brazil. According to 'Consumer Trends in the Soy Products Market in Brazil, 2011' report, about 64% of the consumers were influenced ...
Tags: Changing Age, Soy Products, Agriculture
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Affluent Income Groups Dominate The Syrups and Spreads Market in Italy According to Report
Mar 25, 2013The affluent income groups dominated the syrups and spreads market in Italy, in 2011 according to a report by Canadean Food. The report titled "Consumer Trends in the Syrups & Spreads Market in Italy, 2011' says that the affluent ...
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Higher Income Groups Are The Biggest Patrons of Soy Products in The UK
Mar 18, 2013The better off and the moderate income consumers are the biggest patrons of soy products in the UK with nearly 68% of market share, says a report by Canadean Food. According to the report, "Consumer Trends in the Soy Products Market in ...
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The Report Titled'consumer Trends in The Bakery&Cereals Market in Brazil
Jan 4, 2013Almost all of the branded products had more than 90%share when compared with private label products in Brazil's Bakery&Cereals market,finds a report by Canadean–Food. The report titled'Consumer Trends in the Bakery&Cereals Market in ...
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Sweet Spreads Have Outshone The Other Segments in Indian Syrups&Spreads Market During 2011
Dec 5, 2012Sweet spreads have outshone the other segments in Indian syrups&spreads market during 2011,according to a new analysis by UK-based research firm Canadean–Food. The report'Consumer Trends in the Syrups&Spreads Market in ...
Tags: consumer trends, sweet spreads, market share
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Consumer Trends in The Meat Market in China
Dec 4, 2012Meat connoisseurs in China had shown more liking for fresh meat(counter)compared to other meat types,according to a new analysis by a UK-based research firm Canadean–Food. The report,'Consumer Trends in the Meat Market in ...
Tags: meat connoisseurs, Consumer Trends, market
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Consumer Trends in The Oils&Fats Market
Dec 4, 2012Urban dwellers have been the major contributors to the oils and fats market in Brazil in 2011,according to a report by Canadean–Food. The report,"Consumer Trends in the Oils&Fats Market in Brazil,2011"finds that urban areas ...
Tags: oils, fats, level of education, consumers
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Affluent Consumers Have Been Major Contributors to The Oils and Fats Market in The Country
Nov 24, 2012Affluent consumers in Spain have been major contributors to the oils and fats market in the country, according to a report by Canadean – Food. The report "Consumer Trends in the Oils & Fats Market in Spain, 2011" finds that affluent ...
Tags: Oils, Fats, Spain, affluent consumers
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The Savory Snacks Market in Spain Is LED by The Affluent Group
Oct 16, 2012The savory snacks market in Spain is led by the affluent group,but is not influenced by the incomes of consumers,says a report by Canadean–Food. The report'Consumer Trends in the Savory Snacks Market in Spain,2011',finds that the ...
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Half of Brazilian Seafood Market are Higher Income Group Consumers
Oct 11, 2012Consumers in the higher income groups formed over 50%of the Brazilian fish&seafood market,with the better off section holding 28%and the affluent 23%,finds a report by Canadean--Food. According to the report,Consumer Trends in the ...
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Spanish Gourmets Have Shown Penchant for Dried Food Over Other Variants of Pasta&Noodles
Jul 2, 2012Spanish gourmets have shown penchant for dried food over other variants of pasta&noodles during 2011,according to a new report by UK-based research firm Canadean-Food. Dried Pasta has accounted for 34%of the overall pasta&noodles market ...
Tags: dried food, noodles, trend analysis
