Way back in antiquity wine produced in China was not as we know it today. The fermented product had a thick creamy consistency and was eaten, not being suitable for drinking. Thus the vessels used were more or less the same as those used ...
Tags: China Drinking Vessels, Bronze Vessels, wine
Many Chinese alcoholic drinks are quite distinctive from those of other countries and foreign visitors coming across them for the first time may a little wary of them. However, once they have tasted a sample or two, they may well acquire a ...
Tags: Chinese alcoholic, Food