Nestlé has agreed to sell its US confectionery business, made up of more than 20 brands, to Italian confectionery giant Ferrero for $2.8bn. The confectionery business of Nestle in the US makes up about 3% of US Nestle Group sales. ...
Williams-Sonoma announced the exclusive launch of a chocolate collaboration between Eric Ripert and Anthony Bourdain called the Good & Evil Chocolate Bar. Inspired by the friendship and personalities of Eric Ripert and Anthony Bourdain, ...
Tags: Williams-Sonoma, Chocolate
Cadbury owner Mondelez International has made changes to the weight and shape of its Toblerone chocolate bar amid rising production costs. Known for its distinctive triangular peaks, the Toblerone chocolate has been partly flattened. The ...
Tags: Toblerone Chocolate, Chocolate Bar
In honor of National Cookie Month (October), The Hershey Company is introducing Hershey’s Cookie Layer Crunch, one of the most anticipated innovations from the iconic Hershey’s brand in more than 16 years. Hershey is ...
Seattle Chocolate Company is embracing the familiar adage "it's better to give than to receive" with its new Holiday 2016 collection of truffle bars, donating a serving of fresh food to local food banks between November 1 and December 31 ...
The next generation of food entrepreneurs will have the opportunity to combine a high quality degree and on-the-job training under plans for new food degree apprenticeships, Environment Secretary Elizabeth Truss announced. The three ...
Tags: EnvironmentSecretary Elizabeth Truss, Food degree apprenticeships
Carlsberg revealed its biggest idea yet – a pop-up bar in London made entirely from chocolate! The pop-up, entitled If Carlsberg Did Chocolate Bars, appeared as a giant bar of chocolate affixed to the wall of the Truman Brewery in ...
Tags: Carlsberg, London Bar
PRAIM Group, a food licensing, marketing and distribution company, has entered into agreement to create and distribute a line of all-natural chocolate bars for Paws, Inc., licensor of Garfield property and associated Garfield characters. ...
Tags: PRAIM, All-nature chocolate bars, Food
BUTTERFINGER and Menchie’s Frozen Yogurt have teamed up to create a crispety, crunchety, limited edition flavor to make frozen yogurt. This February, Menchie's is offering a limited edition flavor that swirls Nestlé® ...
Tags: Frozen Yogurt, Nestle
Seattle Chocolate Company is set to debut a new superfood chocolate bar infused with CoffeeFlour, the new nutrient-dense super-ingredient made from dried coffee cherry pulp, to the jcoco American couture chocolate line: jcoco arabica cherry ...
Tags: Seattle Chocolate, Chocolate, Coffeeflour
US-based stevia-sweetened chocolate maker Lily’s Sweets is making a new addition to its chocolate offerings with the Dark Chocolate Premium Baking Bar. The 55% dark chocolate baking bar is a non-GMO, gluten-free, vegan and made ...
Tags: Dark Chocolate, Premium Baking Bar
Roy Morgan Research has found that one-third of the Australian population buy at least one chocolate bar in an average four week period. Supermarkets are by far the country’s favourite place to purchase chocolate bars with almost ...
Tags: Chocolate, Cadbury bars, Supermarkets
Nestlé has seen a setback as it failed to convince the EU's top court to let it trademark the shape of its four-fingered version of Kit Kat chocolate bar in the UK. The European Court of Justice ruled that the Swiss food company ...
Tags: Nestlé, Swiss food, packages
Scharffen Berger Chocolate Maker will launch its latest wonderfully complicated flavor combination, 72% Cacao Dark Chocolate with Raspberries and Sea Salted Almonds at the Specialty Food Association’s Summer Fancy Food Show in New ...
Tags: Scharffen Berger Chocolate, new flavor, Cacao Dark Chocolate
Unsweetened dark chocolate may improve attention and help consumers beat the ‘midday slump’, according to new research from North Arizona University (NAU). The study, published in the journal NeuroRegulation and sponsored by ...
Tags: Dark Chocolate, green tea extract