- Location
DuPont Nutrition Health
"-
DuPont Nutrition & Health Develops New Baking Concept with Alternative Carbohydrates
May 23, 2016US-based biotechnology company DuPont Nutrition & Health has developed a new concept for European bread market inspired by Nordic thin breads. The concept, which is rich in healthy carbohydrates, targets consumers who are turning to ...
Tags: biotechnology, DuPont
-
DuPont Nutrition & Health Unveiled an Innovation Application Center in India
Mar 20, 2015DuPont Nutrition & Health has unveiled an Innovation Application Center in Gurgaon, India, to serve the food industry. The facility with advanced equipment and capabilities will offer protective cultures for dahi and yogurt, soy ...
Tags: Health, Food, new facility
-
Dupont Nutrition & Health Has Developed a Creations Kit That Allows Customers' DIY
Mar 18, 2014Easy to use kit allows manufacturers to create the ideal Dahi A traditional and staple dairy item in India, Dahi has varied and diversified flavors and textures across India that reflects preferences that vary by region and even by ...
Tags: dairy, food, Agriculture
-
Dupont Nutrition & Health Has Unveiled CHOOZIT FNR 1 a New Starter Culture
Dec 2, 2013DuPont Nutrition & Health has unveiled CHOOZIT FNR 1 (Flavor No Rind), a new starter culture that allows artisanal flavor development in specialty cheeses in the absence of a rind, while reducing ripening time and ensuring consistency. ...
Tags: DuPont Nutrition, Cheese
-
DuPont Nutrition&Health Reveals a Right Combination of Soluble&Insoluble Fiber Ingredients
Nov 1, 2013DuPont Nutrition & Health has revealed a right combination of soluble and insoluble fiber ingredients, which allow bakers to produce healthier products with high appeal. DuPont Danisco Litesse and FIBRIM combination helps overcome the ...
Tags: DuPont, fiber ingredients
-
DuPont Developes HOLDBAC YM Plus, to Help Manufacturers Ensure Production of Longer
Oct 17, 2013DuPont Nutrition & Health has developed a new protective dairy culture, HOLDBAC YM Plus, to help manufacturers ensure production of longer lasting fermented dairy products. According to DuPont, tackling contamination of fermented dairy ...
-
DuPont Nutrition & Health Developed a New Liquid Margarine Concept
Oct 8, 2013DuPont Nutrition & Health has developed a new liquid margarine concept, containing 60% less saturated fats over block cake margarine, to cut saturated fats and improve cake quality and processing. The liquid margarine has been developed ...
Tags: Cake Production, Liquid Margarine
-
Dupont Nutrition & Health Has Introduced a New Enzyme - Powerbake 9500
Jun 24, 2013DuPont Nutrition & Health has introduced a new enzyme - POWERBake 9500 that helps fewer breakdowns and lower waste in industrial bakeries. The new enzyme is a part of DuPont Danisco ingredient range, caters to the needs of bakers plagued ...
Tags: Enzymes, Agriculture&Food, Bakery
-
Dupont Nutrition & Health Has Unveiled Yo-Mix Greek - a Five Species Yogurt Culture
Jun 19, 2013DuPont Nutrition & Health has unveiled YO-MIX Greek - a five species yogurt culture blend from the DuPont Danisco range designed specifically for use in the development of Greek yogurts. According to the company, YO-MIX Greek comprises ...