The UK Food Standard Agency has awarded marketing authorization to Japanese food producer Ajinomoto Company for dihydrocapsiate (DHC) as a novel food ingredient to be used in powdered drinks and dietary supplements. With the ...
Tags: powdered drinks, DHC, food ingredient
Biotech company Novozymes has teamed up with the China Knitting Industry Association (CKIA) under a three-year agreement to promote the use of enzyme technology, with the aim of saving water and energy. As the Chinese textile industry ...
Tags: enzymes technology, China's Knitwear, Novozymes, CKIA, textile industry
Lower feedstock prices can drive down prices of fermentable cellulosic sugar to USD 0.26/kg, down from USD 0.32/kg to USD 0.36/kg, competitive with sugars from corn or sugarcane, according to Lux Research. This advance would allow bio-based ...
Tags: feedstock, price, cellulosic sugar, USD
Novozymes has entered into a collaboration agreement with Brazil's largest sugarcane crusher, Raízen Energia S/A. As part of the agreement, Novozymes will supply enzyme technology to Raízen's first commercial-scale ...
Tags: Novozymes, Enzyme Technology
Germany-based ingredients firm DeutscheBack has unveiled three new baking premixes - TopBake Quinoa Bread, TopSweet Quinoa Poundcake and TopSweet Quinoa CupCake, an ideal way to use quinoa flour in bread, muffins and pound cakes. ...
Tags: Deutscheback, Baking Mixes
Royal DSM, a life sciences and materials sciences firm based in the Netherlands, has opened new enzyme solutions, oils and fats unit office and laboratory in San Diego, California, US. The new facilities are expected to support the ...
A collaborative research project between De Montfort University(DMU)and Loughborough University has begun exploring new technologies for textiles and boosting sustainability of the industry. Supported by sports garment firm Speedo as well ...
Tags: DMU, new technologies, sustainability
US-based Caravan Ingredients has developed a new enzyme technology which can help cracker manufacturing firms to increase throughput and lower wastage. According to the company,the Cracker Vantage solution gives a batch of dough a window ...
Tags: wastage, enzyme technology, Cracker Vantage