A new report from Smithers Pira expects the worldwide rigid plastic packaging consumption to grow during 2017–2022 at an annual rate of 3.7% to 63.4 million tonnes. Economic and demographic trends are key determinants of packaging ...
Tags: plastic packaging, packaging
Naturex has developed two natural and taste-free antimicrobial ingredients to prevent spoilage in meat products. Antimicrobials are agents that kill or inhibit the growth of microorganisms such as bacteria, yeast and molds in food ...
Tags: Naturex, Meat Products
UK-based Clondalkin Flexible Packaging Bury has expanded its flexible packaging product portfolio with the launch of new stand up pouches. The range includes retortable, microwaveable and non-retortable stand up pouch packaging. Being ...
Tags: Flexible Packaging, Packaging
BlueStar, manufacturer of customizable, commercial-style appliances for the home, introduces its first-ever Built-In Refrigeration Line, featuring top performance and unmatched customization for a fresh take on food preservation with the ...
Tags: BlueStar, Home appliances, Built-In Refrigeration line, Food preservation
US-based meat processing company Central Maine Meats is using a flash freeze technology which is claimed to preserve agricultural products for longer time. The flash freeze technology, which is currently being used at the company's ...
Tags: Central Maine Meats, Flash Freeze Technology, Food Preservation
Researchers from the National University of Singapore (NUS) have successfully developed an environmentally-friendly food packaging material that is free from chemical additives, by fortifying natural chitosan-based composite film with ...
Tags: Eco-Friendly Food, Food Packaging
Researchers from the National University of Singapore (NUS) have developed an environmentally-friendly food packaging material capable of doubling shelf-life of food products. The new material, which is free from chemical additives, has ...
Tags: Food Packaging Material, Packaging
Multisorb Technologies is set to exhibit its sorbent solutions for the preservation of processed packaged meat products at the Poznan International Fair Grounds in Poland. With over 50 years of experience, Multisorb offers a full range of ...
A team of scientists from the National University of Singapore (NUS) has found that blue light emitting diodes (LEDs) have strong antibacterial effect on major foodborne pathogens, and are most effective when in cold temperatures (between ...
Cook-at-home meal brand Continental has launched a new range of gourmet Pasta, Rice and Risotto meals in Australia. A well-known Australian brand for over 60 years, Continental makes all its products in Australia out of the Continental ...
Tags: Continental, Gourmet Rice
Aseptia has launched an innovative food preservation technology for food processing companies that claims to preserve food's natural flavour, nutrients, and aroma, in addition to expanded shelf life. Developed after years of research and ...
TwinTech technology provides optimal climate inside fridge for longer-lasting freshness whilst preventing build-up of frost in freezer by utilizing separate cooling systems for both compartments. As the chosen supplier to almost 50% of ...
Tags: Consumer Electronics, Electrolux, fridges
What are the 50 greatest inventions since the wheel? If you ballpark the wheel's innovation at 6,000 B.C., then what are the most significant discoveries that follow? A reasonable list should be agriculture-heavy, and in its "50 Greatest ...
Tags: Agriculture, Food
Food-borne illness outbreaks and the growing prevalence of antibiotic-resistant "superbugs" are two very serious societal problems for which researchers say they are actively looking for viable solutions. But one such solution found right ...
Tags: Coriander Oil, Health
Anterra Capital has invested in food preservation company in the UK, Food Freshness Technology (FFT) to improve the food and agriculture supply chain. The investment will be used for FFT's It'sFresh! ethylene-absorbing technology, which ...