Ardent Mills is showcasing its latest grain-based industry solutions at the 2016 International Baking Industry Exposition (IBIE), which is being held from 8 to 11 October. "At Ardent Mills, we continuously work for the good of grain, and ...
Tags: Ardent Mills, IBIE Show
Bunge will introduce Whole Harvest USDA certified organic soybean oil and Non-GMO Project Verified milled ancient grains at the 2016 SupplySide West (October 6-7) and IBIE (October 8-11) shows in Las Vegas. To enjoy delicious foods made ...
Tags: Bunge, IBIE, 2016 SupplySide West, Non-GMO Project Verified grains
DuPont Nutrition & Health has launched two new cheese cultures under the Choozit range which are claimed to streamline production and help in producing high-quality soft-ripened cheese. The two cheese cultures have been branded as Choozit ...
At the International Baking Industry Exposition (IBIE), Oct. 8-11, in Las Vegas, DuPont Nutrition & Health will showcase the depth and breadth of its bakery ingredient portfolio, focusing on clean label ingredient strategies, shelf life ...
Tags: DuPont Nutrition&Health, IBIE
Whole Earth Sweetener has announced a new partnership with celebrity chef, entrepreneur and television personality Buddy Valastro on a campaign to “Rethink Sweet.” The renowned Carlo’s Bakery owner – famous for ...
Baking Up a New Concept in Magnets Newly patented devices from Bunting??Magnetics Co. represent an advance in bread pan magnet technology, significantly increasing the life of magnets on proofing and oven lines, and greatly reducing ...
Tags: Magnets, Industrial Equipment, Components
A wide range of fibers such as chia and flax, whole grains like buckwheat, amaranth and teff and pumpkin seeds allow bakers to nutritionally enhance the gluten-free products, according to scientists from various food manufacturers. At ...
Tags: Fiber, Grains, Gluten-Free Products
Horizon Milling, a joint venture between CHS and Cargill, has unveiled a new defatted wheat germ ingredient for bakery and snack manufacturers, in response to the growing demand for full flavor grain-based foods. The new ingredient is ...
Horizon Milling, a joint venture between CHS and Cargill, has introduced two new products – sprouted white spring whole wheat flour and Primo Mulino Italian-style flour at the ongoing International Baking Industry Exposition (IBIE) in ...
Tags: Horizon Milling, grain products
Solazyme, a US-based renewable oil and bioproducts company, is set to showcase Whole Algal Flour, a lipid alternative, at the International Baking Industry Exposition (IBIE) scheduled to be held in Las Vegas from 6-9 October. Whole Algal ...
Tags: bioproducts, Algal Flour