Meat Industry articles & resources on Made-in-China.com

Hilton Food to Build New Meat Processing Plant in New Zealand

Oct 18, 2017

Hilton Food Group will invest nearly NZ$54m ($38.7m) to build a new meat processing facility in South Auckland, New Zealand. The UK-based meat processing company will exclusively supply the meat products from the new facility to New ...

Tags: Hilton Food, meat processing

Naturex Develops Natural Antimicrobial Solutions Meat Products

Jun 2, 2017

Naturex has developed two natural and taste-free antimicrobial ingredients to prevent spoilage in meat products. Antimicrobials are agents that kill or inhibit the growth of microorganisms such as bacteria, yeast and molds in food ...

Tags: Naturex, Meat Products

New Beef and Sheep Meat Research Programme Launched in Ireland

Apr 18, 2017

A new €8.1m five-year research and innovation program, focusing specifically on meat processing, has been launched at the Teagasc Ashtown Research Centre in Dublin. Dubbed as Meat Technology Ireland (MTI), the program has been ...

Tags: Beef, Sheep Meat

Several Countries Impose Ban on Meat Imports From Brazil

Mar 27, 2017

Brazilian meat industry has received a huge blow as several countries have started to ban its meat imports following an investigation into corruption by health inspectors and the alleged sale of rotten products. China is the latest of the ...

Tags: Meat Imports, Meat

Multivac Buys Stake in Meat Equipment Manufacturer TVI

Jan 16, 2017

Multivac Sepp Haggenmüller has acquired a 49.9% stake in meat equipment manufacturer TVI Entwicklung und Produktion based in Irschenberg, Germany for an undisclosed price. The German food packaging company, which has global ...

Tags: Multivac, Meat Equipment

Corbion Granted Patent in Europe for Improved Potassium Lactate Production Technology

Dec 16, 2016

Corbion has secured patent in Europe for new method to produce aqueous potassium lactate solutions. The new method is said to provide flavor, concentration and quality advantages over traditional methods. Aqueous potassium lactate (KL) ...

Tags: Corbion, potassium lactate

Corbion Gets European Patent for Vinegar Powder

Oct 24, 2016

Corbion has been granted a European patent for its unique vinegar powder. This patented technology covers a composition and process for producing the powdered vinegar, and use of it as a preservative in meat and other food and beverages. ...

Tags: Corbion, Vinegar Powder

European Commission Approves ABP and Fane Valley's Slaney Deal

Oct 11, 2016

The European Commission (EC) has approved the joint acquisition of Slaney Foods JV and Slaney Proteins by ABP Group and Fane Valley. The proposal for acquisition of the stake has been cleared unconditionally by Europe’s competition ...

Tags: EC, joint acquisition, ABP, Fane Valley

Bindaree Beef Takes Home Four Medals From Australian Food Awards

Jul 28, 2016

The ASX-listed Bindaree Beef Group has won four medals at the 2016 Australian Food Awards held in Melbourne this week. From a field of over 25 entries, Bindaree’s Cape Byron Angus Beef won the gold medal for the Branded Beef ...

Tags: Bindaree Beef, Beef

Australian Beef Prices to Remain Strong, Rabobank

Jul 5, 2016

Australian beef prices are expected to continue remaining strong says a new Rabobank report. According to Rabobank's latest 'Beef Quarterly', Australian cattle prices one again rose to record prices in June 2016. The latest price ...

Tags: beef, beef prices

New Research Finds Way to Destroy Salmonella in Meat Products by 90%

Jun 30, 2016

A new research has found a way to reduce Salmonella bacteria in meat products by deploying an old technology that uses natural bacteria predators, called bacteriophages. The new technique has been developed by Assistant Professor Amilton ...

Tags: Salmonella bacteria, bacteriophages, food borne illnesses

Dutch Companies Form Consortium to Develop Protein-Rich Foods

Jun 23, 2016

The Netherland-based companies have formed a consortium to develop protein-rich foods amid growing demand for the products. The four firms in the consortium include NIZO food research, RoyalFrieslandCampina, Ruitenberg Ingredients and ...

Tags: protein-rich foods, Royal FrieslandCampina

Allied Gains TDS Certification Becoming Largest Supplier

Apr 15, 2016

Allied Feather & Down completed certification to become the industry’s largest supplier of down certified under NSF International’s Global Traceable Down Standard (TDS). At the start of 2016, Allied estimated more than 70 ...

Tags: Allied, TDS Certification, Supplier

ILAPK Launches Integrated Vacuum Flow Wrapper for Meat Products

Apr 6, 2016

The new RotaVac system seamlessly integrates ILAPAK’s Delta 6000 flow-wrapper with an innovative rotary vacuum chamber that is optimised for applications - whether fresh primal meat cuts, retail, food service or cheese products. ...

Tags: ILAPK, RotaVac system, Flow Wrapper, Meat Products

Meat Products and Snack Food Identified as US Growth Markets

Mar 30, 2016

Meat products and snack foods have been identified as growth markets in the US according to America’s Association for Packaging and Processing Technologies (PMMI). Surveying 70 US-based professionals across the food processing ...

Tags: PMMI, Meat Products, Snack Food

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