Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake, and western Hunan province in China. It is well known for its hot spicy flavour, fresh aroma and deep colour. Common cooking ...
Tags: Food, Hunan Cuisine
One of the most famous dishes in Fujian cuisine is "Buddha Jumps Over the Wall", a complex dish making use of many ingredients, including shark's fin, sea cucumber, abalone, and Shaoxing wine. Fujian is also notable for yanpi, a thin ...
Tags: Food, Fujian Cuisine, Notable Dishes
Fujian cuisine is one of the native Chinese cuisines derived from the native cooking style of Fujian province, China. Fujian-style cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known ...
Tags: Food, Fujian Cuisine