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The Product Was Selected From Four Nominations Shortlisted for The Award
Dec 11, 2013Food Business Review has declared Glanbia Nutritionals' OptiSol® 3000 egg-free bakery ingredient the winner of the Food Innovation Award. The product was selected from four nominations shortlisted for the award. OptiSol® 3000 is ...
Tags: Glanbia, Nutrition, OptiSol®, bakery ingredient, Food Innovation Award