Food processing equipment supplier GEA has integrated Italian business COMAS, a move that strengthens its diversification into the bakery sector. Since the acquisition of COMAS, which took place in June this year, GEA has been ...
Arkansas-based Tyson Foods is planning to close two of its prepared foods manufacturing plants as part of its efforts to enhance overall performance and streamline operations. The company's plants that will discontinue operations are ...
Tags: Tyson Foods, sliced pepperoni, pizza
Sbarro will introduce a new pizza inspired by the classic Italian sausage sub. Reminiscent of the flavors available at Italian restaurants, street festivals and stadiums, the Classic Italian Sausage & Peppers Pizza will offer a new take ...
Tags: Sausage, Peppers Pizza
The PITTSBURGH PAINTS & STAINS brand has introduced the top color trends for 2016, including the brand’s color of the year, Holly Glen (MEN7009-4). Forecasted to be prominent in home decor in 2016, Holly Glen is reminiscent of the ...
Tags: Pittsburgh Paints, Stains pain, Color Trends
Israel-based sodium reduction solution provider Salt of the Earth has presented its Umamix salt reduction solution across a variety of food and liquid applications. Umamix is a salt reduction ingredient that claims to lower sodium levels ...
Tags: Umamix salt, sauces
Those closely following the 3D printing space know all about its immense potential to disrupt numerous established industries, from children’s toys to housing. Innovators in the field have been showcasing advancements at CES for years ...
Tags: 3D Printing, CES, 3D-printed medication
Nestlé has opened a new $50m research & development (R&D) center in Solon, in the US state of Ohio. The new 144,000ft2 facility will focus on research in frozen and chilled foods. The Solon R&D center will also focus on ...
Tags: food production, frozen food, chilled food
US-based food company Beyond Meat has made a plant-based sausage pizza, under a partnership with Daiya Foods. The new Supreme Pizza is made with Beyond Meat's gourmet meatless sausage made out of pea protein and Daiya's dairy-free ...
A new study reported by the World Health Organisation (WHO) has found increased supply to be the main cause behind global obesity problems. In a report just published in the July 2015 Bulletin of WHO, researchers based in New Zealand ...
Tags: human health, global obesity, food energy supply, fitness equipment
New Zealand based Abe’s Bagel Bakery has introduced a new children’s snack to Australian supermarkets. ‘Abe’s Kids Bagel Bites’ are a bagel crisp that comes in two flavours, ‘Pizza’ and ...
Tags: Kids Bagel Crisps, Australian Market, children's snack
Daiya Foods has collaborated with Beyond Meat in order to extend its frozen pizza lineup. The new "Supreme Pizza" offering combines Daiya's dairy-free Mozzarella Style Shreds with Beyond Meat gourmet meatless sausage, colorful peppers and ...
Tags: Daiya Partners, Beyond Meat, Frozen Pizza
Nestle USA will reformulate its frozen pizza and snacks range to cut down sodium content by 10% compared to the amount used in 2013. The move is part of the company's strategy to improve the nutritional and ingredient profile of its ...
Tags: Nestle, Frozen Food, Food, Pizza, Snacks
Hot Pockets, a sandwich brand owned by Nestle USA, has expanded its product range with the addition of new bite-sized snacks. The new products include Snack Bites and Breakfast Bites, which are claimed to be free from artificial ...
Tags: Nestle, Bite-Sized Snacks
Pizza and pie is not a usual match but Pizza Hut and Four’N Twenty are coming together to give it a shot. Announced by Pizza Hut yesterday, the iconic Australian Four’N Twenty pie will be featuring as part of a pizza called ...
Sysco Canada has agreed to acquire foodservice distributor Tannis Trading for an undisclosed amount. Headquartered in Ottawa, Canada, Tannis Trading supplies food products to the food service industry. It offers institutional food ...
Tags: Sysco Canada, foodservice