Food manufacturer Cargill is planning to introduce SonoSteam technology in its main chicken processing facility in the UK, as part of the farm-to-fork strategy to tackle campylobacter. SonoSteam is an innovative technology developed by ...
The UK’s Food Standards Agency (FSA) has published the cumulative results from the first two quarters of its year-long survey of campylobacter on fresh chickens, which showed that 70 per cent of chicken sold in UK supermarkets were ...
Tags: Chicken, Campylobacter Bacteria
More than 70% of chicken being sold in UK supermarkets are contaminated with campylobacter, according to the Food Standards Agency (FSA) statistics. The FSA has announced cumulative results from the first two quarters of its year-long ...
Tags: chicken, campylobacter, Agriculture