Vibrio parahaemolyticus articles & resources on Made-in-China.com

Canadian Importers Are Voluntarily Recalling Oysters and Clams in Connecticut

Aug 12, 2013

Canadian importers are voluntarily recalling oysters and clams in Connecticut as they may have been contaminated with Vibrio parahaemolyticus, according to the Canadian Food Inspection Agency (CFIA). The products subject to the recall ...

Tags: Agriculture, Food, CFIA

CFIA Reminded Molluscan Shellfish Processing to Control All Food Safety Hazards

Jul 30, 2013

The Canadian Food Inspection Agency (CFIA) has reminded operators of molluscan shellfish processing establishments about their responsibility to control all food safety hazards. According to the agency, the risk can be controlled through ...

Tags: Food Safety, CFIA

Lab M Now Provides a Complete Media Offering for Enrichment and Detection of Vibrio Spp.

Jan 29, 2013

With the introduction of its new Alkaline Saline Peptone Water (ISO), microbiology company Lab M now provides a complete media offering for the enrichment and detection of Vibrio spp. from food and water samples. Naturally present in warm ...

Tags: ISO, microbiology, Lab M

Oysters Over Contamination Risk Has Been Recalled by Drakes Bay

Dec 5, 2012

California Department of Public Health (CDPH) has issued a health alert, asking consumers not to eat shucked and in-shell raw oysters from Drakes Bay Oyster, an oyster grower based in California, as they may be contaminated with Vibrio ...

Tags: health alert, shucked and in-shell raw oysters, Vibrio parahaemolyticus

Washington State Department Announced That The Closure of Three Commercial Growing Areas

Aug 20, 2012

The Washington State Department of Health has announced that Vibrio bacteria have led to the closure of three commercial growing areas and caused 30 confirmed illnesses in Washington this summer. Totten Inlet near Olympia,North Bay and ...

Tags: Vibrio bacteria, commercial growing areas, illnesses

FDA Is Warning Consumers Not to Eat Raw or Partially Cooked Oysters and Clams(Shellfish)

Jul 23, 2012

The US Food and Drug Administration(FDA)is warning consumers not to eat raw or partially cooked oysters and clams(shellfish)with tags listing Oyster Bay Harbor in Nassau County,New York,as the harvest area,because the products may be ...

Tags: FDA, oysters, clams, Vibrio parahaemolyticus bacteria