Beef cattle numbers in the U.S. are expected to grow by over 3 million in the next three to five years, and will populate in unprecedented areas of the U.S. in the next four to six years, according to a recent report, “Beef Cow ...
Tags: Beef cattle, calf production
If you're not ready for a higher cattle market for a while, you better settle in and get ready for it, because it's going to continue for "multiple years" into the future, one expert says. Record beef prices at the consumer meat case ...
Tags: Beef Herd, cattle market
For the first time in nearly 10 years, the nation's beef herd may be poised for growth, which could mean relief from rising meat prices. But with the fewest cattle in the beef supply since the 1960s, slow growth won't cut prices anytime ...
Tags: Beef, Beef Herd, Growth of US Beef Herd
With 2013 corn harvest prices approximately half of those in 2012, cow-calf producers may choose corn for supplementation again. It’s probably the cheapest source of energy on the market if you can feasibly deliver it to the cow herd. ...
Tags: Beef Cows, Protein Supplementation
The cold blast we had in December makes us think there is more cold weather ahead. When feeding cows we need to consider the effect of weather conditions. Dr. Glenn Selk, Oklahoma State University Emeritus Extension Animal Scientist, offers ...
Tags: Agriculture, Food
Beef cattle nutrition, breeding and bedding were among the subjects NDSU researchers studied in 2013. Beef cattle diets, breeding systems, drylot vs. pasture cow-calf production, forage digestibility enhancements, grazing and effects of ...
Tags: Beef cattle, beef cows
Death on the farm a grim reality of agriculture Meet the apostle of post-organic agriculture All beef cattle are only a bolt-gun away from death, but life before the steel bullet is better for some than others. Much better. Quite simply, ...
Tags: Agriculture, Food