Senay Simsek wants North Dakota’s wheat quality to be the best in the world. The North Dakota State University associate professor and cereal scientist in the Department of Plant Sciences is in charge of the hard red spring wheat ...
An NDSU cereal science doctoral candidate has written one of the American Association of Cereal Chemists International's most-viewed research papers. Mihiri Mendis' paper, titled "Variability in Arabinoxylan, Xylanase Activity, and Xylanase ...
Tags: cereal science, NDSU cereal science doctoral candidate
Breads baked with chickpea flour could help in formulating gluten-free breads without soya protein,according to a new study conducted by the Universitat Autònoma de Barcelona,Spain. For the study,the research team led by Marta ...
Tags: chickpea flour, gluten-free breads, carob germ flour, soya flour