Thibault Bergeron, a French packaging producer, has purchased an HP Indigo 30000 digital press to expand its operations by increasing production capabilities. The new equipment will enable the firm to develop its digital resources in line ...
Tags: French packaging, equipment
Swiss chocolate company Lindt & Sprungli has opened a new $60m facility at Marsden Park in Sydney, as part of its plans to capitalize on the chocolate makers strong growth in the Australian market. The purpose built facility, which is ...
M&M'S Milk Chocolate Candies are the people's chocolate. Since March 3, 1941, it is the fans who have made M&M'S the most popular chocolate candies on earth. To celebrate their anniversary, M&M'S is bringing the celebration to their fans - ...
Tags: M&M'S, Milk Chocolate Candies, Celebration
Belgian researchers from University of Leuven and the Flanders Institute for Biotechnology have found that the yeasts used to ferment cocoa during chocolate manufacture can help alter the aroma of the end chocolate product. The research ...
Tags: Chocolate Product, yeasts, cocoa beans
Volatility in global commodity markets remained a significant factor for the food industry during 2012. On the one hand, adverse weather conditions hit grain harvests causing prices to spike, while on the other, over-supply has meant cocoa ...
Swiss chocolate maker Barry Callebaut insisted it is "confident" on the outlook for the coming fiscal year after investments weighed on the group's bottom line. Barry Callebaut booked a drop in net profit this morning, with earnings for ...
Tags: Investment, chocolate maker, chocolate