Something as easy as adding more spinach, kale, collards and mustard greens to the diet could help slow cognitive decline, according to new research from Rush University Medical Centre in Chicago. The study, which was presented at the ...
Eating walnuts may improve performance on cognitive function tests, including those for memory, concentration and information processing speed according to new research from the David Geffen School of Medicine at The University of ...
Tags: snack, meal, Agriculture
‘Psychoactive’ drinks for brain health increasing globally The ‘psychoactive’ drinks market for adults is “exploding”, as naturally derived ingredients from fruit, plants and roots prove to have an ...
Tags: Brain Health, Drinks, Agriculture
According to Karin Nielsen, Director of the Ingredients Division at Canadean, the psychoactive drinks market for adults is exploding, as naturally derived ingredients from fruit, plants and roots prove to have an impact on cognitive health. ...
Heat-processed foods may increase risk of Alzheimer's Compounds commonly found in the so-called “Western diet” known as Advanced Glycation Endproducts (AGEs) may cause brain changes similar to Alzheimer’s disease and ...
Tags: Heat-Processed Foods, Foods
Women who consistently take fish oil supplements are significantly less likely to develop breast cancer than women who do not take fish oil, according to a 2010 study conducted by researchers from the Fred Hutchinson Cancer Research Center ...
Israel-based flavor and fragrance company Frutarom has announced its foray into functional foods market, building on the strength of its functional ingredients in the nutraceutical market. Frutarom stated that through its flavors and food ...
Tags: Functional Foods, Frutarom
This week's clutch of featured industry research from the just-food store highlights global food retail, functional food and beverages and baking ingredients in China. Growth Opportunities in Sports Nutrition This report details the ...
Tags: industry research, global food retail, functional food