Palsgaard, a manufacturer of emulsifiers and stabilizers to global confectionery and dairy industries, has developed what it claims to be the first palm-free powdered emulsifier for industrial cake production. Palsgaard SA 6615 features ...
Tags: emulsifiers, stabilizers, Industrial Cakes
Marchesini Group is set to launch new Dumek brand for cosmetic packaging market at the Pack Expo Las Vegas in the US. The event will take place from 25 to 27 September. Dumek is the firm’s new brand, which manufactures processing ...
Affinity Beverage Group has completed its acquisition of Undone Chocolate. Undone Chocolate, headquartered in Washington, DC, is the owner of the Undone Chocolate brand of premium 100% organic certified vegan chocolate bars, cacao tea and ...
Tags: Undone Chocolate, Beverage
Corbion has secured patent in Europe for new method to produce aqueous potassium lactate solutions. The new method is said to provide flavor, concentration and quality advantages over traditional methods. Aqueous potassium lactate (KL) ...
Tags: Corbion, potassium lactate
Cargill has agreed to acquire Brazil-based SGS Microingredients for an undisclosed sum in a move to expand its business in the industrial oils segment. The acquisition of SGS Microingredients is said to be in line with Cargill’s ...
Tags: Cargill, Industrial Oils
At the International Baking Industry Exposition (IBIE), Oct. 8-11, in Las Vegas, DuPont Nutrition & Health will showcase the depth and breadth of its bakery ingredient portfolio, focusing on clean label ingredient strategies, shelf life ...
Tags: DuPont Nutrition&Health, IBIE
GoodMills Innovation will exhibit its portfolio of specialty flours and grain-based functional ingredients at the Gulfood Manufacturing Show in Dubai. GoodMills’ Snackmaxx range comprises several masa flours, which are ideally ...
Food ingredients company Corbion has announced that it would invest in its plant at Dolton, Illinois, to expand production of emulsifiers used in sweet goods. Corbion, a major North American company in emulsifiers for bread, plans to ...
Tags: emulsifiers, sweet goods
US-based biotechnology company DuPont Nutrition & Health has developed a new concept for European bread market inspired by Nordic thin breads. The concept, which is rich in healthy carbohydrates, targets consumers who are turning to ...
Tags: biotechnology, DuPont
US-based food ingredients distributor Batory Foods has been chosen as the authorised distributor by Corbion for its products which includes lactic acid, lactic acid derivatives and lactides. The Corbion products are used for ...
Tags: Batory Foods, Corbion, Distributor
Corbion Purac is expanding its clean label ingredients line Verdad Avanta with the addition of Verdad Avanta C100, a powder formulation that claims to provide 90-120 days of Listeria control as well as extend shelf life for natural uncured ...
Tags: Corbion Purac, Verdad Avanta line
Food ingredients company Corbion Caravan has launched a new emulsifier solution which claims to remove partially hydrogenated oils (PHOs). The new line named Ensemble is intended to provide drop-in ease, volume and increased tenderness ...
Tags: Corbion Caravan, Hydrogenated Oils, emulsifier solution
Food ingredients company Corbion Caravan is adding a new product to its Function Plus product line with Function Plus 250W, which has been developed to replace 30% egg whites in angel food cakes. Sweet baked goods manager Kathy Sargent ...
Tags: Corbion, food cakes, egg whites
BASF will expand its emollients and waxes production capacity with a new plant at its site in Jinshan, Shanghai. The investment, complementing the current production of wax esters, emulsifiers and primary surfactants in Jinshan, will ...
Tags: BASF, Emollients, waxes
German fine chocolate producer Vivani, which is an arm of EcoFinia, has selected NatureFlex films, developed by Innovia Films, to wrap its iChoc bars. iChoc, stated to be the latest range of Vegan Chocolate, was launched at BioFach and ...
Tags: chocolate, Vegan Chocolate