AG education gets $2 million boost at Chico State Pesticide research gets $1 million boost in California Ethanol pits growers against each other Ingrid Newkirk wants people to light up and smoke in California restaurants. But not for what ...
Tags: Agriculture
California has imposed a ban on foie gras–a food product made from the liver of a duck or goose that has been specially fattened. The fattening of the liver is achieved through force feeding of ducks and geese using a tube-like ...
Tags: ban, foie gras, animal activists
Mirepoix USA, a leading manufacturer of gourmet foods and traditional French foods, has announced the availability of white truffle mushrooms in Italy. The company noted that white truffles usually become available in early October and ...
Tags: manufacturer of gourmet foods, manufacturer of traditional French foods