Japanese food company Ajinomoto and Japanese technology company Nippon Rika through a joint venture has established a company to manufacture Cysteine Hydrochloride, an amino acid that is used for food products and flavorings. The new food ...
The UK Food Standard Agency has awarded marketing authorization to Japanese food producer Ajinomoto Company for dihydrocapsiate (DHC) as a novel food ingredient to be used in powdered drinks and dietary supplements. With the ...
Tags: powdered drinks, DHC, food ingredient
Ajinomoto is investing JPY2.4bn ($20m) on a new production line for frozen rice products at the Oakland facility in the US, as part of its aim to boost production capacity. This line will become operational by 2016. The North American ...