Caffeine linked to increased soft drink consumption, but industry says Deakin study is ‘flawed’ A study that links caffeine with increased consumption of soft drinks is ‘flawed’, according to the body representing ...
Australian scientists have disputed soft drink manufacturers' claim that the use of caffeine in soft drinks improves taste, and called for tigther control on its usage. This comes after a study conducted by researchers from Deakin ...
Tags: Soft Drinks, high energy foods, Agriculture
Australian researchers have discovered that a short-term diet of foods high in fat and sugar can have a detrimental effect on the brain's cognitive ability. Researchers from the University of New South Wales (UNSW) have demonstrated that ...
Tags: Agriculture, Food