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General Mills Unveils High-Protein, Low Sugar Yogurt

Jun 21, 2018

General Mills is set to launch YQ by Yoplait, a new high-protein and less-sweetened yogurt range made with ultra-filtered milk, later this month in the US. The new yogurt range is gluten-free, 99% lactose free and doesn’t use any ...

Tags: General Mills, Low Sugar Yogurt

Central City Brewers + Distillers Announces Low-Alcohol Refresher

Sep 26, 2017

Canadian brewery Central City Brewers + Distillers has released its new Red Racer Low Rider Raspberry and announced the first in a series of low-alcohol refreshers. The company said the Red Racer Low Rider Raspberry is a new take on the ...

Tags: Central City Brewers, Distillers

Svoboda Capital Partners Invests in Sonoma Creamery

Jul 17, 2017

Sonoma Creamery has secured a $10m equity investment from Svoboda Capital Fund IV (SC). Specific terms of the transaction were not disclosed. Founded in 1931, the Company is a Sonoma, California-based manufacturer and marketer of ...

Tags: Svoboda, Sonoma Creamery

SIG Combibloc Launches New Digital Solution for Languiru's Products

Jun 22, 2017

SIG Combibloc, along with Rio Grande do Sul’s production cooperative Languiru, has introduced a new digital solution for traceability, digital marketing and supply chain optimization. The solution offers transparency for quality and ...

Tags: Languiru's Products, packaging

Real Good Food Acquires Majority Stake in Brighter Foods

Apr 7, 2017

Real Good Food announced that it has acquired an 84.33% stake in Brighter Foods for total consideration of up to £9m, on a cash and debt free basis. The two companies announced a new partnership to build on the success for the Wales ...

Tags: Real Good Food, snack bar

Fonterra Diversifies Product Portfolio with New Cheese Launches

Nov 30, 2016

New Zealand-based dairy co-operative Fonterra has diversified its product portfolio, as consumer preferences across the world take new directions. The dairy giant said that the markets across wider Asia and the Middle East start to define ...

Tags: Fonterra, Cheese

GHT Companies Launches New Low-Carb Whey Protein

Nov 22, 2016

The GHT Companies have introduced a new product to their Vibrant Nutraceutical line of high quality nutritional supplements. Flex Fit Pro Whey Protein Isolate is a low-fat, low-carb, fast-acting source of protein that's been designed for ...

Tags: GHT Companies, container

Almond Pro Introduces New Almond Protein Powder

Oct 27, 2016

Almond Pro has expanded its product portfolio with the introduction of new almond protein powder. The powder is available in two flavors, including chocolate and vanilla. "What really excites everyone behind the project is that ...

Tags: Almond Pro, Protein Powder, chocolate

Green Valley Organics Introduces Lactose-Free Butter in US

Oct 24, 2016

Green Valley Organics has announced the launch of lactose-free butter, the first-ever on the US market that is both lactose free and certified organic. Green Valley Organics lactose-free butter is now available at Sprouts, Meijer, New ...

Tags: Green Valley, butter

Avoid Serving These 7 Types of Food at a Trade Show

Aug 12, 2016

We are observing an emerging trend with exhibitors. More and more are moving away from having the generic candy dish to serving “real” food and offering beverages to their visitors at the booth. From something as simple as ...

Tags: generic candy dish, business event, Messy foods

Sub Zero Ice Cream Offers Liquid Nitrogen Treats

May 9, 2016

Sub Zero Ice Cream is serving up ice cream which include lactose-free, sugar-free and vegan options. In honor of May being Food Allergy Action Month, Sub Zero is celebrating its personal treats, which begin with one of seven cream bases, ...

Tags: Ice Cream, Liquid Nitrogen Treats

The Big Five Nutrition Trends We Can Expect to See in 2016

Apr 15, 2016

Messages around nutrition can be overwhelming, so overwhelming in fact that many consumers are left confused about which product to choose. Equally, it’s confusing for food manufacturers when evaluating just what nutritional features ...

Tags: Nutrition Trends

Arctic Zero Debuts Seven New " Fit Frozen" Flavors

Apr 15, 2016

Arctic Zero, a Fit Frozen Desserts maker, has launched seven new flavor additions to its line of creamy treats, including: Brownie Blast, Snickerdoodle Dandy and Banana Pudding Chunky Pints; Cake Batter and Poppin' Pomegranate Creamy Pints; ...

Tags: Arctic Zero, Fit Frozen dessert

The Dairy Alternative Drinks Market Is Booming: Innova Market Insights

Apr 11, 2016

Dairy alternative drinks, such as soy and almond milk, accounted for 6 per cent of total global dairy launches in 2015 says Innova Market Insights. The market research company says this figure reflects the growth of these products in ...

Tags: Innova Market Insights, Non-diary milk drinks markets, Soy

Go Veggie Unveils New And Improved Vegan Shreds

Mar 21, 2016

Go Veggie has improved the recipe of Vegan Shredded Cheese. Using a proprietary process, GO VEGGIE reformulated its Vegan Shreds to deliver a better melt and nutrition profile. Now made with non-GMO ingredients, GO VEGGIE Vegan Shreds ...

Tags: Go Veggie, Vegan Shredded Cheese, Melt, Nutrion profile

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