February 24, 2014 Sophie Langley Some yoghurts and cheeses may reduce risk of diabetes by one-third Higher consumption of yoghurt, compared with no consumption, may reduce the risk of new-onset type 2 diabetes by 28 per cent, according ...
Tags: Yoghurts, Diabetes, EPIC-Norfolk, MRC
Researchers at the Universitat Politècnica de València have obtained new products fermented with probiotic bacteria from grains and nuts - what is known as plant-based or vegetable "milks" - which are an alternative to ...
Tags: Universitat Politècnica de València, probiotic bacteria
Researchers at the Universitat Politècnica de València have obtained new products fermented with probiotic bacteria from grains and nuts - what is known as plant-based or vegetable "milks" - which are an alternative to ...
Tags: Universitat Politècnica de València, yogurt, vegetable"milks"
Researchers have created products fermented with probiotic bacteria from grains and nuts — known as plant-based or vegetable "milks" — as an alternative to conventional yoghurts. The products, which were created by researchers ...
Tags: Agriculture, Food
Pathogenic bacteria already exist in even a healthy gut. But the healthy gut maintains a balance between beneficial and pathogenic bacteria of usually 80 to 85 percent beneficial to 20 or 15 percent pathogenic. This ratio is normal for a ...
Inflammation can be acute or chronic. Acute inflammation is a normal response to physical injury, trauma or infectious disease. It's an indication that the immune system is functioning as it should. Chronic inflammation is long-term and ...
Tags: banish, chronic, inflammation, health, detoxification, diet, overhaul