Revel Spirits is introducing both its brand, REVEL, and a new category of distilled liquor, Avila, made from 100% blue weber agave. Avila is also made from 100% blue weber agave—the same plant base as tequila—but grown in the ...
Tags: Revel Spirits, Distilled Liquor
Amcor has received a gold award in the Technological Advancement and Responsible Packaging categories for its Vento coffee packaging, silver for the 20-ounce Vitaminwater bottle in the Responsible Packaging category and in partnership with ...
Tags: Amcor, Dupont Packaging
American food giant Conagra Brands has agreed to acquire Thanasi Foods, which makes Duke's meat snacks and BIGS seeds. The financial terms of the transaction were not disclosed by the parties. Based in Colorado, Thanasi Foods is a small ...
Tags: Seed Snack, Meat
Switzerland-based Nespresso has launched a limited-edition aged coffee for its machines. Made from fresh Arabica coffee sourced from high in the Colombian mountains and plains, the Selection Vintage 2014 coffees were harvested three years ...
Hilton Food Group has entered into an agreement with Sonae Modelo Continente to form a 50/50 joint venture for the supply of packaged meat products to Sonae stores in Portugal. The joint venture will supply a range of packaged beef, lamb, ...
Tags: Hilton, Meat Products
Food packing firm Hilton Food has entered into a joint venture (JV) with Portugese retailer Sonae Modelo Continente to supply its stores with a range of packaged beef, lamb, veal and pork products. As per terms of the deal, Hilton will ...
Tags: Hilton Food, Portuguese Market
Mars Chocolate North America has introduced three new tantalizing flavor combinations as part of the Real Fruit Dipped in DOVE Dark Chocolate lineup: Strawberry & Cocoa Almond, Blueberry & Vanilla Cashew and Raspberry & Honey Roasted ...
Tags: Dove Chocolate, Fruit Line, Nut
Researchers from Swinburne University of Technology in Melbourne have found a second-life for the vast amount of coffee grinds thrown away by Australian cafes every day. Professor Arul Arulrajah, working with PhD candidate Teck-Ang Kua, ...
Biena debuts Rockin’ Ranch, the latest in its line of roasted chickpea snacks. "Biena is a small food company on a big mission - to revolutionize the way Americans snack," said Poorvi Patodia, founder and CEO of Biena. "With Rockin' ...
Tags: Biena, Chickpea snacks
Grinders Coffee has started using electronic colour sorting technology which ensures only whole beans are packed in every bag. The V400 Electronic Colour Sorter will work with the coffee company's existing quality management processes to ...
Tags: Grinders Coffee, roasted beans
SunButter has announced a new roasting process for Sunflower Butter, where in sunflower kernels are dry roasted on top of the line roasting equipment. With this new process, Sunflower Butter will now be produced in one continuous ...
Tags: SunButter, Sunflower Butter
Belgian researchers from University of Leuven and the Flanders Institute for Biotechnology have found that the yeasts used to ferment cocoa during chocolate manufacture can help alter the aroma of the end chocolate product. The research ...
Tags: Chocolate Product, yeasts, cocoa beans
UK-based food company Petrow Food Group has opened an 80,000ft2 factory and warehouse facility in Haverhill, Sufflok. The company has invested more than £4m to build the facility in a 7.2 acre site which was originally built for ...
Tags: Petrow Food Group, nut products, dried fruit, coconut
Renaissance BioScience, a subsidiary of Renaissance Ingredients, has filed a provisional application for patent of its non-GMO acrylamide-reducing (AR) baker’s yeast. The move follows over 20 years of company's research in the ...
Tags: food manufacture, baker
Oregon-based Boyd’s Coffee along with the Canadian coffee roaster Club Coffee will be launching 100% compostable, fully certified single-serve beverage pod. Developed in conjunction with international experts and scientists at the ...
Tags: Boyd's Coffee, coffee roaster