the taste of the food articles & resources on Made-in-China.com

Scientists at The University of Glasgow Developed a New Prototype Plasma Technology

Feb 17, 2013

Scientists at the University of Glasgow have developed a new prototype plasma technology that can generate ozone to kill pathogens in packaged food, while extending the shelf life of products. The researchers, Declan Diver and Hugh Potts, ...

Tags: University of Glasgow, Scientists, prototype plasma technology

Developing New Device to Extend Shelf Life of Packaged Food

Feb 11, 2013

Scientists at the University of Glasgow in Scotland have developed a new prototype system, which uses plasma to convert oxygen inside sealed packaging into ozone in order to kill germs in packaged food. According to the scientists, the ...

Tags: Glasgow Scientists, Packaged Food, Extend Shelf Life

You May End up Eating Way More Than You Realize on Super Bowl

Feb 1, 2013

If you're feasting on football fare while watching the epic matchup between the Baltimore Ravens and the San Francisco 49ers on Super Bowl Sunday, you may end up eating way more than you realize unless you take smaller bites, suggests a ...

Tags: the taste of the food, healthcare, medicine

New Reciprocating Motion Technology for Microwaveable Food Containers Is Introduced

Dec 3, 2012

Allpax, a division of Pro Mach has introduced a new reciprocating motion technology for microwaveable food containers to address the needs of the consumers, brand owners and contract packagers. Allpax vice president and general manager ...

Tags: Allpax, reciprocating motion technology, microwaveable food containers

the taste of the food

Scientists at The University of Glasgow Developed a New Prototype Plasma Technology

Developing New Device to Extend Shelf Life of Packaged Food

You May End up Eating Way More Than You Realize on Super Bowl

New Reciprocating Motion Technology for Microwaveable Food Containers Is Introduced

Related Products