Udi's Gluten Free, a brand of US-based Boulder Brands, has introduced new, four gluten-free burritos and gourmet skillet meals at Natural Products Expo East in Baltimore, US.
The new varieties of breakfast burritos include Egg, Sausage & Cheddar, Uncured Bacon & Cheddar, Chicken Apple Sausage and Egg White, Southwest Veggies & Cheese.
Udi's has also introduced new lunch burritos in four varieties - Bean & Green Chile, Chicken, Spicy Southwest Veggie and Steak.
Both breakfast and lunch varieties are available at the price of $3.99.
In addition, the brand's new skillet meals are available in four varieties, including Chicken Parmesan, Ziti & Meatballs, Chicken Florentine and Chicken Alfredo. These are priced at $11.99.
Udi's gluten--free marketing vice president Denise Sirovatka said, "We are always experimenting with product development to deliver on the Udi's promise of providing delicious gluten-free food."
