Trade Resources Industry Knowledge Best Refrigerator for Best Dinning Food

Best Refrigerator for Best Dinning Food

Best Refrigerator for Best Dinning Food

A refrigerator (colloquially fridge) is a common household appliance that consists of a thermally insulated compartment and a heat pump (mechanical, electronic, or chemical) that transfers heat from the inside of the fridge to its external environment so that the inside of the fridge is cooled to a temperature below the ambient temperature of the room. Refrigeration is an essential food storage technique in developed countries. Lower temperatures in a confined volume lowers the reproduction rate of bacteria, so the refrigerator reduces the rate of spoilage.

A refrigerator maintains a temperature a few degrees above the freezing point of water. Optimum temperature range for perishable food storage is 3 to 5 °C (37 to 41 °F).A similar device that maintains a temperature below the freezing point of water is called a freezer. The refrigerator replaced the icebox, which was a common household appliance for almost a century and a half prior. For this reason, a refrigerator is sometimes referred to as an icebox.

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The History of The Refrigerator

Before the invention of the refrigerator, icehouses were used to provide cool storage for most of the year. Placed near freshwater lakes or packed with snow and ice during the winter, they were once very common. Natural means are still used to cool foods today. On mountainsides, runoff from melting snow is a convenient way to cool drinks, and during the winter one can keep milk fresh much longer just by keeping it outdoors.

Schematic of Dr. John Gorrie's 1841 mechanical ice machine.In the 11th century, Persian physicist and chemist Ibn Sina (Latinized name: Avicenna) invented the refrigerated coil, which condenses aromatic vapours.[verification needed] This was a breakthrough in distillation technology and he made use of it in his steam distillation process, which requires refrigerated tubing, to produce essential oils.


Different Types of Refrigerators

Top Freezer Refrigerators

Top freezer fridges are the most popular type of refrigerator as they tend to be the least expensive. Traditionally these appliances feature a freezer on top and a refrigerator at the bottom. The freezer typically makes up about a third of the unit's total size. These fridges have a lot of room and one can easily store larger dishes. The design is familiar to most people, and these refrigerators are not as pricey as other models. However, top freezer refrigerators are not flexible when it comes to installation and they require wide, deep spaces to allow the door to fully open. Children and shorter adults may also not be able to reach items at the back of the freezer.

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 Bottom Freezer Fridges

Bottom freezer refrigerators are designed along the same lines as top freezer models, but with the freezer at the bottom. The freezer section at the bottom can be designed to open like a door or pull out like a drawer. With these models the fresh food section is at a more convenient level and one does not need to bend down to access it. While these fridges are a little more expensive than top freezer models, they are still economically priced. Similar to top freezer refrigerators, they require the same type of space for installation and are not particularly flexible. In addition, these fridges may have less packing space in the fresh food section and access to frozen foods may be less convenient than with top-freezer models.

 Side-by-Side Refrigerators

Side - by - side fridges feature refrigerator and freezer compartments that are parallel to each other, and both take up the full length of the appliance. Each compartment has a door that opens from the middle of the fridge, like the doors on a cabinet or closet. Although the refrigerator side is often slightly wider than the freezer side, both are narrower than those found in bottom freezer fridges. The narrow design is great for smaller kitchens as less space is needed for the doors to open fully. One also has easy access to both frozen and fresh foods, with a lot of freezer space. These fridges often feature extras like ice and water dispensers in the doors. Disadvantages of this design include limited space for bigger items (like frozen pizzas) and less space for fresh food items. Side-by-side models tend to be more expensive than basic fridges.

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French Door Fridges

French door fridges combine the side-by-side design with a bottom freezer. Although these refrigerators are among the most expensive models, they give users the best of both worlds. Wide shelves in both sections mean that one has enough space to store anything from platters to pizzas. French door fridges are available in a range of designs, with some featuring three doors and others featuring four. Most models feature extras like through-the-door water and ice dispensers. These fridges are elegant and aesthetically pleasing, can hold a variety of foods, and narrow doors make for more flexible installation. Four-door models have adjustable cooling areas to deliver the best performance.

Counter Depth Refrigerators

Counter depth fridges have a shallower profile than standard depth fridges. This allows these models to blend in with built-in cupboards and cabinets for a seamless look. Although they take up less space, they generally offer less storage space. To compensate for this, some models are wider. Usually side-by-side, French door, or bottom freezer fridges are also available in this design, and they tend to be more expensive than their standard depth counterparts.

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Compact Fridges

Compact fridges are miniature versions of traditional refrigerators, and are perfect for compact spaces like dorm rooms or home offices. Most have little to no freezing capacity, with some featuring a freezing compartment inside the fridge compartment. Some designer compact fridges come with separate freezing compartments like full size fridges.

Freezerless Refrigerators


A freezerless fridge does not have a freezer compartment. The entire unit is used only for cooling fresh foods. This is a great option if one has a full-sized chest freezer for frozen goods or if one does not need to freeze a lot of food.

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Refrigerator Drawers


Refrigerated drawers are installed under one's kitchen countertop, like a dishwasher. These cooled drawers are pulled out to allow one access to fresh foods and perishables. Refrigerated drawers are often seen in luxury kitchens and are expensive. They cannot keep food frozen and are not energy efficient.

Wine and Drinks Coolers


Wine and beverage coolers are designed specifically to keep drinks cool and are sometimes known as cellars. They range from basic, compact models to elaborate, full-size refrigerators with enough space to store hundreds of bottles. Top-of-the-range models feature multi zone digital temperature regulation to keep different wines and drinks at the optimal drinking temperature.

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Factors to Consider Before Buying a Refrigerator


Factor Description
Capacity The capacity needed will vary from person to person, and depends on the size of the household, and shopping and cooking habits. Generally, about four to six cubic feet of fresh food storage is needed per adult.
Look and Finish Fridges come in a variety of finishes, including colored enamel and brushed metal. Some fridges come with interchangeable front panels to allow one to refresh the fridge's look without having to replace the entire unit.
Features Refrigerators are available with a huge range of features, from ice and water dispensers to LCD displays and web access. One should carefully consider which features are essential and which are merely nice to have as additional features tend to push the price of the appliance up. More basic features include adjustable or deep door bins, adjustable or elevator shelves, pull-out shelves or bins, shelf snuggers, and other creative storage options. Some fridges also feature controllable chill features that affect different areas in the compartment, and sensors to let one know what is happening inside the fridge.
Energy Efficiency Refrigerators may not contain ozone depleting CFCs anymore, but they do use a lot of energy. Energy Star rated appliances use 15 percent less energy than required by federal standards and 40 percent less than models sold in 2001. One should not buy a bigger fridge than one needs as this wastes energy cooling a bigger space.


Brands of Refrigerator We Should Know

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Written by Dora Men

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