Trade Resources Industry Knowledge Some May Think of Turkeys as Good for Just Lunch Meat and Holiday Meals

Some May Think of Turkeys as Good for Just Lunch Meat and Holiday Meals

Some may think of turkeys as good for just lunch meat and holiday meals. But bioengineers at the University of California, Berkeley, saw inspiration in the big birds for a new type of biosensor that changes color when exposed to chemical vapors. This feature makes the sensors valuable detectors of toxins or airborne pathogens.

Turkey skin, it turns out, can shift from red to blue to white, thanks to bundles of collagen that are interspersed with a dense array of blood vessels. It is this color-shifting characteristic that gives turkeys the name "seven-faced birds" in Korean and Japanese.

The researchers say that spacing between the collagen fibers changes when the blood vessels swell or contract, depending upon whether the bird is excited or angry. The amount of swelling changes the way light waves are scattered and, in turn, alters the colors we see on the bird's head.

Seung-Wuk Lee, UC Berkeley associate professor of bioengineering, led a research team in mimicking this color-changing ability to create biosensors that can detect volatile chemicals.

"In our lab, we study how light is generated and changes in nature, and then we use what we learn to engineer novel devices," said Lee, who is also a faculty scientist at the Lawrence Berkeley National Laboratory.

The researchers created a mobile app, called the iColour Analyser, to show that a smartphone photo of the sensor's color bands could be used to help identify toxins of interest. They described their experiments in a study to be published Tuesday, Jan. 21, in the journal Nature Communications.

Enlarge Bioinspired phage-based colourimetric sensors, termed Phage litmus, are composed of hierarchical bundles like the collagen fibres in turkey skins. Application of target molecules (chemical stimuli) causes colour shifts due to structural changes, such as bundle spacing (d1 and d?2), and coherent scattering. Through the colour change analysis, we can identify target molecules in a selective and sensitive manner. Credit: Seung-Wuk Lee & Jin-Woo Oh

Sensors that give off color readings are easier to use and read than conventional biosensors. However, the major ones in development elsewhere can only detect a limited range of chemicals and, according to the researchers, they can be very difficult to manufacture.

"Our system is convenient, and it is cheap to make," said Lee. "We also showed that this technology can be adapted so that smartphones can help analyze the color fingerprint of the target chemical. In the future, we could potentially use this same technology to create a breath test to detect cancer and other diseases."

In copying this turkey-skin design, Lee and his team employed a technique they pioneered to mimic nanostructures like collagen fibers. The researchers found a way to get M13 bacteriophages, benign viruses with a shape that closely resembles collagen fibers, to self-assemble into patterns that could be easily fine-tuned.

Source: http://phys.org/news/2014-01-turkeys-smartphone-capable-early-toxins.html
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Turkeys Inspire Smartphone-Capable Early Warning System for Toxins