Trade Resources Industry Knowledge Low-Fat Milk Reduces The Risk of Stroke

Low-Fat Milk Reduces The Risk of Stroke

Swedish study showed that, Compared to eating whole milk products, drinking low-fat milk or yogurt, the stroke risk will reduce 12%, Ischemic stroke risk will reduce 13%. This is the protection of low-fat milk on blood pressure, since the blood pressure is one of the key factors leading to stroke.

Low-Fat Milk Reduces The Risk of Stroke

 

Written by Dora Men

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