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  • Delicious Food - Cookies
    Apr 18, 2013

    This article is about the food. For the computer term, see HTTP cookie. For other uses, see Cookie (disambiguation). In the United States, Canada and Australia a cookie is a small, flat, baked treat, usually containing fat, flour, eggs ...

    Tags: Delicious Food, Cookies

  • What Do You Know About Dairy Product?
    Apr 17, 2013

    What is dairy product? Dairy products are generally defined as food produced from the milk of mammals (the Food Standards Agency of the United Kingdom defines dairy as "foodstuffs made from mammalian milk"). They are ...

    Tags: Dairy Product, milk, Cheese, Butter

  • Most People Think It Too Simple to Make Tea
    Apr 17, 2013

    Most people think it too simple to make tea, just prepare tea ware and water, then the tea can be drunk after boil water. However, it is quite a skill to make good tea. It can be achieved according to the different features of different ...

    Tags: Chinese Tea, Brewing Guidance

  • There Is No Agreement on The Classification of Tea
    Apr 16, 2013

    There is no agreement on the classification of tea. It can be classified by procedure, quality, preparation methods, and so on. Here it is classified by the method of processing. Green Tea It is the most popular in most places in ...

    Tags: Chinese Tea, Tea Classfication

  • The Dragon Well Tea,World Famous for Its "Four Wonders"
    Apr 16, 2013

    Strolling around the famous West Lake, can you smell the sweet fragrance of tea from the mountains behind? It is the Dragon Well Tea, world famous for its "four wonders" - emerald green color, aromatic flavor, sweet taste and beautiful ...

    Tags: Longjing Tea, Chinese Tea

  • The Culture of Tea
    Apr 16, 2013

    The Chinese have a saying: 'Firewood, rice, oil, salt, sauce, vinegar and tea are the seven necessities to begin a day.' Though tea is last on the list, we still can see its importance in daily life. A simple meal in Chinese is Cu Cha ...

    Tags: Tea Culture, Chinese Tea

  • The Three Main Ingredients Contribute to The Unique Characters of Various Chinese Alcohol
    Apr 16, 2013

    Ingredients The three main ingredients that contribute to the unique characters of various Chinese alcoholic beverages are the grains, the water, and the liquor starter. Other ingredients that alter the colour or taste of the final ...

    Tags: Chinese Wine, Production

  • Dairy Product - Viili
    Apr 16, 2013

    Viili (Finnish viili, Swedish fil) is a type of yogurt (a mesophilic fermented milk) that originated in the Nordic countries. It has a ropey, gelatinous consistency and a pleasantly mild taste resulting from lactic acid. This cultured milk ...

    Tags: Dairy Product, Viili

  • Dairy Product - Ice cream
    Apr 16, 2013

    Ice cream (derived from earlier iced cream or cream ice) is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although ...

    Tags: Ice cream, Dairy Product

  • Dairy Product - Yogurt
    Apr 16, 2013

    Yogurt or yoghurt or yoghourt (/ˈjoʊɡərt/ or /ˈjɒɡərt/; other spellings listed below) is a dairy product (soy milk, nut milks, such as almond milk, and coconut milk can also be used) produced by bacterial fermentation of milk. The bacteria ...

    Tags: Yogurt, Dairy Product

  • Dairy Product - Cheese
    Apr 16, 2013

    Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein. Typically, the milk is acidified and addition of the enzyme rennet causes ...

    Tags: Cheese, Dairy Product

  • Dairy Product - Butter
    Apr 16, 2013

    Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins ...

    Tags: Butter, Dairy Product

  • What Is Dairy product?
    Apr 16, 2013

    Dairy products are generally defined as food produced from the milk of mammals (the Food Standards Agency of the United Kingdom defines dairy as "foodstuffs made from mammalian milk"). They are usually high energy-yielding food products. A ...

    Tags: Dairy product, milk product

  • Dairy Product - Milk
    Apr 16, 2013

    Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the ...

    Tags: Milk, Dairy Product

  • Concerns Of Dairy Product
    Apr 16, 2013

    Health Dairy products can cause health issues for individuals who have lactose intolerance or a milk allergy. Some dairy products such as blue cheese may become contaminated with the fungus Aspergillus fumigatus during ripening, which ...

    Tags: Dairy Product, Health