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Campylobacter Contamination
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Over 73% of Chickens Tested Positive for Food Poisoning Bug Campylobacter in The UK
Jun 1, 2015More than 73% of chickens tested positive for the presence of food poisoning bug campylobacter in the UK, according to the Food Standards Agency. As part of the year-long study, over 4,000 samples of fresh whole chilled chickens from ...
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USDA and FSIS to Implement New Standards to Reduce Salmonella and Campylobacter Contaminat
Jan 23, 2015The US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) is set to implement new standards to reduce Salmonella and Campylobacter contamination in poultry products. The proposed standards will require testing ...
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70 Per Cent of Chicken Sold in UK Supermarkets Were Infected with The Bacteria
Dec 9, 2014The UK’s Food Standards Agency (FSA) has published the cumulative results from the first two quarters of its year-long survey of campylobacter on fresh chickens, which showed that 70 per cent of chicken sold in UK supermarkets were ...
Tags: Chicken, Campylobacter Bacteria
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FSA in The U.K. Published Its Forward Evidence Plan for 2014
Dec 26, 2013Last week, the Food Standards Agency (FSA) in the U.K. published its Forward Evidence Plan for 2014, outlining priorities for the coming year. The plan is meant to draw the attention of potential research funders and inform stakeholders. ...
Tags: Agriculture, Food, Food Safety
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Researchers Has a Developed New Method That Uses Bacteria to Produce 2fl
Dec 6, 2012Researchers at the University of Illinois, US, has a developed new method that uses bacteria to produce 2-fucosyllactose (2FL), a sugar found abundantly in human milk. This development could lead future research on the possibility of its ...
Tags: bacteria, human milk, future research, infant formula