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Ferrero Canada Gets Ontario Support in $72m Expansion Project

Oct 13, 2017

Chocolate and confectionery giant Ferrero’s Canada unit will be financially supported by the Ontario government in its C$90m ($72.31m) expansion project that is aimed at boosting productivity of an existing plant. The provincial ...

Tags: Chocolate, Food

Santa Barbara Chocolate Launches Cocoa Butter Vegan Chips

Oct 9, 2017

Santa Barbara Chocolate, founded in 1992 has launched the new Cocoa Butter Vegan Chips. The chips, made from 100 percent fresh pressed cocoa butter, are 100 percent cacao fruit product and have no added fillers like shea butter, milk, ...

Tags: Santa Barbara Chocolate, Chocolate

Mars Launches New Cocoa Extract Food Supplement in UK, Ireland

Mar 1, 2017

Mars Symbioscience, the health and life sciences venture of confectionery giant Mars, has launched a new cocoa extract food supplement in the UK and Ireland. The food supplement product, CocoaVia, has been made available for online ...

Tags: Cocoa Extract, Extract

Barry Callebaut Aims 100% Sustainable Chocolate by 2025

Nov 30, 2016

Barry Callebaut has published its new sustainability strategy “Forever Chocolate” with the ambition to move sustainable chocolate from niche to norm in less than a decade. Barry Callebaut CEO Antoine de Saint-Affrique said: ...

Tags: Barry Callebaut, Chocolate

Cargill Reports Fiscal 2017 First-Quarter Results

Oct 11, 2016

Cargill reported financial results for the fiscal 2017 first quarter ended 31 August, 2016. Key measures include: Adjusted operating earnings rose 35 percent to $827 million in the first quarter, compared with $611 million in the ...

Tags: Cargill, fiscal results

Hybrid Yeasts Help Alter Aroma of End Chocolate Product, Finds Study

Nov 26, 2015

Belgian researchers from University of Leuven and the Flanders Institute for Biotechnology have found that the yeasts used to ferment cocoa during chocolate manufacture can help alter the aroma of the end chocolate product. The research ...

Tags: Chocolate Product, yeasts, cocoa beans

Barry Callebaut Signs License Agreement with Naturex to Sell Cocoa Extract Products

Nov 24, 2015

Swiss confectionary company Barry Callebaut has entered into a licensing agreement with Naturex Group, the producer of specialty plant-based natural ingredients, which would enable Naturex to use the Swiss confectioner’s approved ...

Tags: Barry, Cocoa Extract Products, cocoa beans, flavanols

Barry Callebaut Launches Range of Horizons Sustainable Cocoa and Chocolate Products

Nov 19, 2015

Swiss confectionery company Barry Callebaut has launched Horizons range of sustainable cocoa and chocolate products. These sustainable products are part of an initiative which is aimed at improving the livelihoods of cocoa farmers and ...

Tags: Barry Callebaut, Cocoa, Chocolate

Swiss Manufacturer Carma Switches Its Chocolate Couvertures Range to UTZ Certified Cocoa

Sep 29, 2015

Swiss business-to-business chocolate manufacturer Carma has changed its chocolate covering to UTZ Certified cocoa. The Barry Callebaut-owned company is believed to be the first major Swiss B2B manufacturer to have made the shift to UTZ ...

Tags: chocolate, cocoa, couvertures

KitKat to Use Only Sustainably Sourced Cocoa in Its Products

Sep 2, 2015

KitKat is set to become the first global chocolate brand to use only sustainably sourced cocoa in the manufacture of all its products. This move comes as the confectionery industry faces allegations over employing child labor in cocoa ...

Tags: KitKat, chocolate, cocoa

CEMO to Launch a Factory in Ivory Coast Targeting The Local and West African Market

Mar 4, 2015

French chocolate manufacturer CEMOI is planning to launch a factory in Ivory Coast, targeting the local and West African market, a company official said. CEMOI senior employee in Ivory Coast was quoted by Reuters as saying: "I can ...

Tags: CEMOI, chocolate

Hershey to Reformulate Chocolates with Simple Ingredients

Feb 26, 2015

Hershey is planning to reformulate its products by using simple and easy-to-understand ingredients. This forms a part of the company's strategy to responsibly source ingredients it uses in its product range. The company will use ...

Tags: Chocolates, Simple Ingredients, Hershey

Chinese Chocolate Market to Reach $4.3bn by 2019

Feb 26, 2015

Chinese chocolate market would see a $4.3bn growth by 2019, a 60% increase from $2.7bn in 2014, says chocolate manufacturer Hershey. Hershey president Bert Alfonso told Reuters that the growth will be driven by demand from the growing ...

Tags: Chocolate Market, Chocolate

Hershey Has Decided to Use Genetically Modified-Free Ingredients

Feb 26, 2015

US-based chocolate manufacturer Hershey has decided to use genetically modified (GM)-free ingredients in its chocolate products. The firm said that its milk chocolate bars as well as chocolate drop 'Kisses' packs would no more contain ...

Tags: Genetically Modified Ingredients, Hershey

The Travel in Belgium: Meet Chocolate at Christmas

Dec 25, 2014

All the art of selecting and roasting outstanding cocoa beans to provide a unique taste experience is concentrated in BELGIAN PIERR's chocolates. At this Christmas, BELGIAN PIERRE MARCOLINI's chocolate decorate streets in Belgium. ...

Tags: Chocolate, Coco

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