A major challenge that organic and sustainable brands face is how to break through the green glass ceiling. How can such brands break out of their niche status and gain a mainstream following? How can they maintain their core green values, ...
The 3rd North American edition of the Sustainable Foods Summit was hosted in San Francisco on Jan 22-23rd. Improve efficiencies in food supply chains was the resounding message from the summit, which brought together over 160 senior ...
Tags: Foods Summit, food supply, food
The number of eco-labels in the food industry is expected to continue to proliferate in 2013. More than 200 seals and logos represent some ecological, ethical, ingredient or sustainability attributes in the global food industry. Organic ...
Tags: eco labels, food industry, proliferation, 2013