Halal Certification articles & resources on Made-in-China.com

Australian Meat Processors Seek Government Control Over Halal Certification System

Nov 11, 2015

Several Australian meat producers are petitioning the government to take control of the halal certification system in the country. Around 10 of the largest meat processors in Australia have approached the government in order to ...

Tags: Meat Processors, Australian bee, Halal slaughter

Halal Certification Is a Recognition That The Products Are Permissible

Apr 11, 2014

Halal Certification is a recognition that the products are permissible under Islamic law. These products are thus edible, drinkable or usable by Muslims. Halal certification from an established Islamic organization helps to build Halal ...

Tags: HALAL Certification, certification, HALAL, Certification Rules

Halal Food and Drinks Are Considered Najis

Apr 11, 2014

These norms for Islamic way of slaughtering of animals, handling and preparation must be compulsorily observed at all establishments involved in the processing of Halal food. Halal food and drinks are considered najis if they are ...

Tags: HALAL Certification, certification

The Followings Items Must Be Given Attention for Inspection Purpose

Apr 11, 2014

The followings items must be given attention for inspection purpose . Suspicious source of ingredients such as raw materials, processed materials or additives must be proven by a Halal certificate from a recognized Islamic Body. ...

Tags: HALAL Standard, HALAL Certification, certification

The Company Must Handle, Supervise and Process Halal Product

Apr 11, 2014

The company must handle, supervise and process Halal product only. The contents of raw material, processed product or additives must be Halal. The items must be similar as per the list mentioned in the application form. The ...

Tags: HALAL Standard, HALAL, HALAL Certification, certification

Halal Registration Certificate

Apr 11, 2014

Halal Registration Certificate If the inspection report verifies the applicant as Halal eligible JUHHT shall issue Halal Registration Certificate valid for one year from dt of issue and renewable thereafter annually @ Rs. 5000. The ...

Tags: HALAL Certification, certification, Certification Rules

Per Mutual Convenience to Visit and Inspect The Plant/Factory/Premises of The Applicant

Apr 11, 2014

Inspection of Plant / Premises Once the application is received and scrutinized JUHHT shall depute 2 member audit team(one shariah auditor and one technical auditor) as per mutual convenience to visit and inspect the ...

Tags: HALAL Certification, certification, Certification Rules

Applicants for Halal Certification Are Broadly Categorized Under THREE Categories

Apr 11, 2014

Category. Applicants for Halal certification are broadly categorized under THREE categories: Abattoir: Islamic Halal Zabiha (Shariah compliant slaughter) including Beaf (buffalo), Mutton (goat & sheep), Chicken. Manufactured / ...

Tags: HALAL Certification, certification, Certification Rules

The Halal Certification System Is Not Only with Regards to The Raw Material Used

Apr 11, 2014

When it comes to Halal food, most people think of meat products only. However, Muslims must ensure that all foods, particularly processed foods, pharmaceuticals and non food items like cosmetics are also Halal. Often these products contain ...

Tags: Halal Certification, certification, Certification Rules, Halal

How to Apply Halal Certificate

Mar 14, 2013

To apply halal certificate, the premise must comply with halal standard set by HFCI for the environment, the source and ingredient, the factory, the storage of raw material, the transportation and the warehouse. This includes the hygiene ...

Tags: Certification Procedure, Halal Certification, halal standard

Certification Requirement: a General Review of All Existing Standard

Mar 14, 2013

Premise Only Produces Halal Product: There must be no contamination between halal and non-halal products in the storage and manufacturing. Premise Complies With Good Manufacturing: This includes cleanliness and full hygienic system in ...

Tags: Certification Requirement, halal Certification, Halal Product

The History of Halal Certification

Mar 14, 2013

The History Halal Certification started for two reasons: Because the Muslims are of the minorities. To this situation, the Muslims need their food to be certified. We can see these phenomena in South African (Cape Town), Fiji, New ...

Tags: Halal Certification, Muslims, International Institution

Gelatin Is Used in Many Food Products

Mar 14, 2013

Gelatin is used in many food products, including jellies, ice cream, confectionery, cookies, and cakes. It is also used in nutritional supplements and pharmaceutical products. Gelatin can be from halal or haram sources. Common sources of ...

Tags: Gelatin, Halal Industry, Halal Certification

MCG Wrote About Hidden Alcohol in Flavor and Use of Ethyl Alcohol

Mar 13, 2013

MCG wrote about hidden alcohol in flavor and use of ethyl alcohol during the processing of Carrageenan. But they did not answer the questions. So MCG called Baskin Robbins toll free number again. An agent the return the call and provided ...

Tags: MCG, hidden alcohol, halal certification

As Muslims, We Are Constantly Striving for Perfection in All Facets of Life

Mar 13, 2013

As Muslims, we are constantly striving for perfection in all facets of life. As a result, we are constantly trying to gain knowledge so that we may further progress. The reality is that while we aim to perfect our relationships, our roles ...

Tags: Muslims, IFANCA, halal certification

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