Consumption of high-fat yoghurt and cheese are linked to a reduction in the risk of type 2 diabetes by as much as a fifth, according to new research from Lund University in Sweden. High meat consumption, on the other hand, is linked to a ...
Tags: High-Fat Dairy Products, Diabetes
Limiting saturated fat intake could help those with a genetic predisposition to obesity Limiting saturated fat could help people whose genetic make-up increases their likelihood of being obese, according to a new study from the Jean Mayer ...
Tags: Agriculture, Food