Liquid Margarine

DuPont Developes HOLDBAC YM Plus, to Help Manufacturers Ensure Production of Longer
Oct 17, 2013
DuPont Nutrition & Health has developed a new protective dairy culture, HOLDBAC YM Plus, to help manufacturers ensure production of longer lasting fermented dairy products. According to DuPont, tackling contamination of fermented dairy ...

Tags: Nutrition&Health, DuPont, Protective Dairy Culture
DuPont Nutrition & Health Developed a New Liquid Margarine Concept
Oct 8, 2013
DuPont Nutrition & Health has developed a new liquid margarine concept, containing 60% less saturated fats over block cake margarine, to cut saturated fats and improve cake quality and processing. The liquid margarine has been developed ...

Tags: Cake Production, Liquid Margarine
FSA to Evaluate Use of Phytosterol Esters in Margarines for Cooking and Baking Purposes
Jun 20, 2013
The UK Food Standards Agency (FSA) is set to evaluate the use of phytosterol esters in margarines, for cooking and baking purposes. According to the FSA, Unilever has applied to the agency to market phytosterol esters as a novel food ...

Tags: Phytosterol Esters, Margarines