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Long Awaited Labeling Rule
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Mechanically Tenderized Beef to Be Labeled for Safety & Cook
Jun 7, 2013Federal regulators have moved a step closer toward requiring mechanically tenderized beef to be labeled so that you are better informed about what you buy and how to cook it safely. The tenderizing process can drive bacteria such as the ...
Tags: Long-Awaited Labeling Rule, Mechanically Tenderized Beef, USDA