Obesity articles & resources on Made-in-China.com

Are You Buying From a China Outdoor Fitness Equipment Manufacturer?

Aug 12, 2019

Introduction: fitness has become a trend, some people want to lose weight, while some want to be fit. Whatever the reason why you have to patronize a China outdoor fitness equipment manufacturers, try to do a good homework of how the market ...

Tags: China manufacturer, China outdoor fitness equipment manufacturer

UK Food Industry Fails to Achieve PHE's 5% Sugar Reduction Target

Jun 12, 2018

The UK food industry has fallen short of the 5% target of sugar reduction across food products set by Public Health England (PHE) in the first year of its 4-year sugar reduction program. According to a report unveiled by the executive ...

Tags: Food Industry, Sugar

UK Asks Food Industry to Cut Calories by 20% by 2024

Mar 8, 2018

The UK’s Public Health England (PHE) has asked the food industry to cut down calories in their products by 20% by 2024, in a move to implement the government’s strategy to tackle childhood and adult obesity. According to the ...

Tags: food industry, healthcare

Public Health England Publishes Guidelines on Reducing Sugar in Food

Apr 5, 2017

Public Health England (PHE), an executive agency of the UK's Department of Health, has published new guidelines designed to reduce the amount of sugar in nine food product categories. The public health body is challenging manufacturers to ...

Tags: Sugar, PHE

Fonterra Supports Healthy Kids' Industry Pledge

Dec 13, 2016

Fonterra has pledged support to the New Zealand Ministry of Health’s Healthy Kids’ Industry Pledge which aims to help reduce rates of obesity in children in New Zealand. Fonterra’s Chief Operating Officer of Global ...

Tags: Fonterra, nutritious milk

Majority of Scots Do Not Follow Healthy Eating Recommendations, Says FSS Survey

Oct 24, 2016

Food Standards Scotland (FSS) has (14 October) published the results from its second Food in Scotland Consumer Tracking Survey, showing that while most people in Scotland are aware of healthy eating recommendations, the majority do not ...

Tags: Food Standards Scotland, food, drinks

Macphie Launches New Reduced Sugar Range of Cakes and Frostings

Oct 11, 2016

Macphie has launched new reduced sugar range of cakes and frostings, which is trimming around 30% of sugar from some of its product The new range includes Reduced Sugar Mississippi Muffin/Cake Mixes, available in plain and chocolate. With ...

Tags: Macphie, Reduced Sugar Range

New Study Supports Health-Promoting Role of MGP's Fibersym RW Resistant Wheat Starch

Sep 20, 2016

Results of a new study further support the health-promoting role that MGP’s Fibersym RW, a patented Non-GMO Project Verified resistant wheat starch, can perform as a dietary fiber source. Conducted independently at South Dakota ...

Tags: SDSU, MGP's Fibersym RW, patented Non-GMO Project

Buler Commits to Address Global Food Supply Challenge

Aug 24, 2016

How to feed nine billion people healthily and sustainabily? Bühler addresses this challenge, together with key customers, scientists, and partners at the Bühler Networking Days. Around 750 participants take part in this key ...

Tags: Bühler Group, food supply challenge

ACCC Takes Heinz to Court Over Nutritional Claims

Jun 23, 2016

The Australian Competition and Consumer Commission (ACCC) has initiated legal proceedings against Heinz over nutritional claims made on its Little Kids Shredz infant food range. Little Shredz have been sold in major Australian ...

Tags: young children, Shreadz products

ACCC Drags Heinz to Court Over Nutritional Claims on Toddler Products

Jun 23, 2016

Australia's consumer watchdog has filed a lawsuit against H.J. Heinz Company, alleging that it made false and misleading representations in its advertisement for Little Kids Shredz products. The Australian Competition and Consumer ...

Tags: Shredz products, ACCC, sugar

FSANZ Calls for Submissions on Chemical Migration From Food Packaging

Jun 21, 2016

Australian government agency Food Standards Australia New Zealand (FSANZ) is calling for submissions on a proposal to consider changing the standards that regulate the issue of chemical migration from packaging into food. Assessing change ...

Tags: chemical migration, ESBO

Body Chemical Levels Can Increase The Risk of Obesity

May 23, 2016

US scientists have discovered middle-aged adults with high-levels of a particular body chemical are twice as likely to develop obesity later in life. The chemical in question, peptide neurotensin (NT), is already associated with increased ...

Tags: Body Chemical, high-fat diets

Bottled Water Consumption Booms in Australia and The US

Apr 21, 2016

Two new studies, separately released this week from Roy Morgan Research and Euromonitor International respectively, show how bottled water consumption is increasing in both Australia and the US. Over 5 million Australians drank bottled ...

Tags: Bottled Water, Bottled Water Consumption, Roy Morgan Research

Tailored Lighting Improves Quality of Life

Apr 20, 2016

Lighting tailored to the needs of an individual can improve sleep and reduce depression and agitation in persons with Alzheimer’s disease, according to a recent study led by Dr. Mariana Figueiro, Light & Health Program Director at the ...

Tags: Tailored Lighting, LRC

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