- Location
Polyunsaturated Fatty Acids
"-
Calyxt to Generate High-Oleic Low-Linolenic Soybean Variety with Increased Oxidative Stability
Nov 14, 2016Food products developer Calyxt is generating healthier high-oleic low-linolenic soybean variety with increased oxidative stability and improved shelf life. The company published a study in BMC Plant Biology describing the use of genome ...
Tags: Calyxt, low-linolenic soybean
-
Cargill Introduced a High-Oleic Sunflower Version of Ingrevita EPA/DHA Omega-3 Oil
Mar 11, 2015Agribusiness Company Cargill has introduced a high-oleic sunflower version of IngreVita EPA/DHA omega-3 oil, allowing food manufacturers to include long-chain omega-3s (EPA and DHA) in their products. EPA and DHA are long-chain ...
-
Eating One Avocado a Day Can Help Improve Bad Cholesterol Levels in Overweight Individuals
Jan 13, 2015Eating one avocado a day as part of a heart healthy, cholesterol-lowering moderate-fat diet can help improve bad cholesterol levels in overweight and obese individuals, according to new research published in the Journal of the American ...
Tags: moderate-fat diet, bad cholesterol levels, Agriculture
-
Cargill Has Introduced a New Low-Cost and Easy-to-Use Ingredient
Jun 26, 2014US-based Cargill has introduced a new low-cost and easy-to-use ingredient known as IngreVita. The new ingredient, which is a blend of oleic canola oil, fish oil and proprietary antioxidants, provides long-chain omega-3s (EPA and DHA) and ...
Tags: Cargill, Ingredient Ingrevita
-
Kerecis Is Awarded a US Patent for The Use of Fish Skin in Medical Applications
Feb 19, 2014Kerecis, a provider of tissue-regeneration materials, has been awarded a US patent for the use of fish skin in medical applications. The Kerecis material consists of sheets of intact, decellularized fish skin that have had all cells and ...
-
A New Technology Based on Fish Skin Can Be Used to Heal Human Skin Wounds.
Nov 22, 2013A new technology based on fish skin can be used to heal human skin wounds. This week, Kerecis Limited announced that it received FDA 510(k) clearance for a fish skin-based tissue regeneration technology. The technology is designed for the ...
Tags: Tissue Regeneration Technique, FDA
-
PUFA Is The Technical Term for a Type of Fat with Two or More Double Bonds
Nov 19, 2013Polyunsaturated fatty acid (PUFA) is the technical term for a type of fat (fatty acid) with two or more (poly) double bonds (unsaturated). They exist in many different forms, varying in chain length, degree of unsaturation, and rotation ...
-
Most People Understand The Importance of Including Omega-3 Fatty Acids to Their Diets.
Nov 19, 2013By 2012, most people understand the importance of including omega-3 fatty acids to their diets. Commonly found in fish oil, omega-3 fatty acids have countless benefits to a person's health and complexion. From teens to the elderly, everyone ...
Tags: Pregnancy, Fish Oils, Agriculture
-
Consumer Demand for More Natural Products.
Nov 19, 2013Although some people already use the popular herb rosemary for seasoning their meat, this combination may become more common in the near future as food manufacturers respond to consumer demand for more natural products. Currently, two of ...
Tags: Rosemary Oil, Agriculture, Food
-
Kerecis Has Obtained 510(K) Approval From FDA for The Treatment of Chronic Wounds
Nov 12, 2013Iceland-based Kerecis has obtained 510(k) approval from the US Food and Drug Administration (FDA) to market its fish-skin, Omega3, tissue-regeneration technology for the treatment of chronic wounds in the US. The company will market the ...
Tags: Kerecis, PDA, Fish-Skin Technology, chronic wounds
-
FDA Given 510(K) Clearance for Marketing of Iceland-Based Kerecis' Proprietary Fish-Skin
Nov 12, 2013The US Food and Drug Administration (FDA) has given 510(k) clearance for the marketing of Iceland-based Kerecis' proprietary fish-skin, omega-3, tissue-regeneration product for treating chronic wounds in the US. The product known as ...
Tags: Kerecis, Fish-Skin treatment, chronic wounds, FDA
-
Acrylamide and Furan in UK Foods Do Not Increase Concern About The Risk to Human Health
Apr 23, 2013The levels of acrylamide and furan in UK foods do not increase concern about the risk to human health, according to a new study conducted by the Food Standards Agency (FSA). For the study, nearly samples from 300 products were collected ...
Tags: Acrylamide, Furan
-
Cooking Engages The Groundwork of Nourishment in The Presence of Heat
Apr 1, 2013Cooking engages the groundwork of nourishment in the presence of heat. The method of preparing food varies for distinct nations around the world, as there are so many cultures and traditions with exclusive methods. preparing food is a hobby ...
Tags: Pure Oil, Perfect Oil, Oil
-
Enzymotec's Lipid-Based Ingredient Line for Infant Nutrition Yielded Positive Results
Dec 4, 2012Enzymotec has announced that clinical trials for its lipid-based ingredient line for infant nutrition yielded positive results.These large-scale clinical research trials were conducted on newborn term infants in several institutes globally. ...
