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Safety of Vegetables
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Sessions Aim to Develop a Farm Food Safety Plan
Jan 13, 2014When it comes to foodborne illness, fresh produce belies its healthful aura: Fresh fruits and vegetables account for 24 percent of U.S. foodborne illness in which both the responsible food and contaminant are identified, according to a 2013 ...
Tags: on-Farm Safety, Safety of Fruits, Safety of Vegetables
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