Apple has released its latest iOS 10 public beta, bringing with it a number of neat new features for iPhone and iPad users. The update, which can be downloaded by anyone enrolled in the public beta program offers a preview of the new TV ...
Smithfield has announced to launch seven new products to encourage consumers to explore the latest in cooking trends and flavor innovation. With the rise in slow cooker cooking, all bacon everything and holiday entertaining, the brand ...
Tags: Smithfield Foods, Pork Products
After launching I sea pasta in the UK, Seamore Foods is planning to roll out a new product next year. Amsterdam-based entrepreneur Willem Sodderland discovered the ‘himanthalia’ species when he mistook seaweed for green pasta ...
Tags: Seamore Foods, Bacon
In Bentonville, Arkansas, there’s a building where delicious things are happening. It’s the Culinary & Innovation Center — just opened in June — where Walmart’s private brands team is developing new items, ...
Tyson Foods has announced that it is investing $27m to expand the production capacity of its case-ready beef and pork plant in Council Bluffs, Iowa. The investment is being made by Tyson Fresh Meats, a wholly owned subsidiary of Tyson ...
Tags: Tyson Foods, investment, expansion
Hormel Foods has announced several new leadership appointments across business segments. James M. Splinter has been appointed to the position of group vice president, corporate strategy. In this new role, Splinter will have responsibility ...
Tags: Hormel Foods, appointment, new leader
Panera Bread has announced that it will serve clean bacon on its sandwiches and salads that is free of artificial preservatives, flavors, sweeteners and colors from artificial sources prohibited by the company’s No No List, and ...
Dunkin' Donuts will launch a new breakfast sandwich selection called as “Belgian Waffle Breakfast Sandwich”. This new sandwich option will be available at its restaurants throughout the US from 29 August. Dunkin’ says ...
If you spend St. Patrick’s Day in Ireland, you’ll find a peaceful, quiet, reflective day spent with family. In Chicago, however, St. Patrick’s Day brings a week’s worth of festivities, parades and parties. This time ...
Tags: St.Patrick's Day, Chicago River, holiday
McDonald’s global turnaround is coming to fruition. The global re-vitalisation is being driven by the new management headquartered in Chicago. There are numerous lessons that can be learnt on how big companies can successfully ...
A J.Walter Thompson Intelligence (JWTI) report on the Summer Fancy Food Show, North America’s largest speciality food and beverage event held annually in New York, shows a mix of new and retro in the latest in food trends. Protein ...
Tags: Meat-Based Products, beverage
Once considered just a pop culture craze or fad, the vast popularity of food trucks in major U.S. cities has been a leading force in the evolution of the mobile food industry. Driven by consumers' hunger for unique flavors and exciting ...
This Fourth of July amp up your backyard barbecue with bold new takes on Independence Day mainstays from McCormick. Chicken goes from basic to bold with spicy breadings and sauces, island-flavored marinades and Louisiana-inspired ...
Tags: barbecue, Chicken, Grilled Sides
Blimpie, the iconic American sandwich chain, has recently announced the creation of new Bigger, Better BBQ sandwiches featuring three bold and flavorful subs: The Spicy Piggy, The Twisted Piggy and The BBQ Chick. As part of the ...
Tags: Blimpie, BBQ sandwiches
Monogram Foods has acquired Massachusetts-based Progressive Gourmet, a manufacturer of frozen appetizers for an undisclosed sum. The acquisition will bring additional processing capacities and distribution for small bites foods, baked ...
Tags: Monogram Foods, Acquisition, Progressive Gourmet, Frozen appetizers