bakery ingredient

DuPont Introduces Cultures to Produce Soft-Ripened Cheese
Oct 11, 2016
DuPont Nutrition & Health has launched two new cheese cultures under the Choozit range which are claimed to streamline production and help in producing high-quality soft-ripened cheese. The two cheese cultures have been branded as Choozit ...

Tags: DuPont Nutrition&Health, Choozit range
Dupont to Present Clean Label Ingredients and Shelf Life Extension Solutions at IBIE, Las Vegas
Oct 8, 2016
At the International Baking Industry Exposition (IBIE), Oct. 8-11, in Las Vegas, DuPont Nutrition & Health will showcase the depth and breadth of its bakery ingredient portfolio, focusing on clean label ingredient strategies, shelf life ...

Tags: DuPont Nutrition&Health, IBIE
The Product Was Selected From Four Nominations Shortlisted for The Award
Dec 11, 2013
Food Business Review has declared Glanbia Nutritionals' OptiSol® 3000 egg-free bakery ingredient the winner of the Food Innovation Award. The product was selected from four nominations shortlisted for the award. OptiSol® 3000 is ...

Tags: Glanbia, Nutrition, OptiSol®, bakery ingredient, Food Innovation Award