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DSM Introduces New Culture to Decrease Cheese Ripening Time
Oct 13, 2016Global health and nutrition company DSM has introduced a new cheese culture to expand its range of continental cheese solutions designed to help manufacturers achieve a more sustainable production. A new cheese culture product dubbed ...
Tags: DSM, cheese culture
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DuPont Introduces Cultures to Produce Soft-Ripened Cheese
Oct 11, 2016DuPont Nutrition & Health has launched two new cheese cultures under the Choozit range which are claimed to streamline production and help in producing high-quality soft-ripened cheese. The two cheese cultures have been branded as Choozit ...
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French Cheese Board Unveils First Concept Store for Cheese in The US
May 26, 2016The French Cheese Board (FCB), the umbrella organization for the French dairy products, is opening the first concept store for cheese in the US. At the intersection of food, design and culture, this first-of-its-kind venture opened its ...
