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culinary traditions
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Chinese Home Appliance Giant Midea Launched Tripod Pot Ih Smart Rice Cooker
Apr 13, 2015China's long-established culinary traditions, vast territory and abundant resources contribute to the country's unique food culture. As a brand representative of China-made rice cookers, Midea has a deep understanding of how to cater to the ...
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UN General Assembly Voted to Declare 2016 as The International Year of Pulses
Jan 10, 2014Pulses have captured the attention of the United Nations. The UN General Assembly voted to declare 2016 as the "International Year of Pulses." "This is an extraordinary opportunity for the global pulse industry" declared Gordon Bacon, CEO ...
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Eight Cuisines of China -- Zhejiang Cuisine
Jul 23, 2013Zhejiang cuisine or Zhe cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of Zhejiang province in China. Food prepared in the Zhejiang style is not greasy, having instead a ...
Tags: Food, Zhejiang Cuisine
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Eight Cuisines of China -- Cantonese Cuisine
Jul 23, 2013Cantonese cuisine comes from Guangdong province and is one of the Eight Culinary Traditions of Chinese cuisine. Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought ...
Tags: Agriculture, China Cuisines, Cantonese Cuisine, food
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Chinese Regional Cuisines -- Eight Cuisines of China
May 15, 2013Chinese cuisine includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts of the world. Introduction The history of Chinese cuisine in China stretches back for thousands ...
Tags: Food, Eight Cuisines, Regional Cuisines
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Eight Cuisines of China -- Shandong Cuisine
May 6, 2013Shandong cuisine, more commonly known in Chinese as Lu cuisine, is one the Eight Culinary Traditions of Chinese cuisine and is also ranked among the Four Great Traditions. It is derived from the native cooking styles of Shandong, an eastern ...
Tags: Food, Shandong Cuisine
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Eight Cuisines of China -- Jiangsu Cuisine
Apr 25, 2013Jiangsu cuisine, abbreviated to Su cuisine, is one the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of Jiangsu province. In general, Jiangsu cuisine's texture is characterised ...
Tags: Food, Jiangsu Cuisine
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Shandong Cuisine Remains Rooted in Its Ancient Traditions
Apr 25, 2013Although modern transport has greatly increased the availability of ingredients throughout China, Shandong cuisine remains rooted in its ancient traditions. Most notable is the staggering array of seafood, including scallops, prawns, clams, ...
Tags: Shandong Cuisine, Ingredients
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Eight Cuisines of China -- Anhui Cuisine
Apr 25, 2013Anhui cuisine, or Hui cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of the Huangshan Mountains region in China and is similar to Jiangsu cuisine. Introduction ...
Tags: Food, Anhui Cuisine
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Delicious Food - Pastries
Apr 18, 2013Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Small tarts and other sweet baked products are called "pastries." Pastry may ...
Tags: Delicious Food, Pastries
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Nestle Has Opened Its First R&D Facility in India
Nov 10, 2012Nestle has opened its first R&D facility in India, its latest move to have more sites looking at innovation located in emerging markets. The company has invested CHF50m (US$52.7m) in the centre, which is located in Manesar close to ...
Tags: Nestle, opened, first R&D facility, invested, dairy, noodles