US-based Anchor Packaging has launched a new 38oz. container to its Mega-Meal product line, which is suitable for packing appetizers, finger-foods, desserts, cut fruit, and other hot or cold products. According to the company, the new ...
Tags: Anchor Packaging, container
US-based Friendly's Ice Cream has introduced a new line of frozen desserts that are packaged in boxes comprised of four or six individually-wrapped servings. The new additions include Vanilla Alpine Bars (vanilla ice cream with a ...
Tags: Ice Cream, Frozen Desserts
Fujian cuisine is one of the native Chinese cuisines derived from the native cooking style of Fujian province, China. Fujian-style cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known ...
Tags: Food, Fujian Cuisine
US-based food firm Tofutti Brands is set to introduce dairy free mozzarella cheese topping into the pizza marketplace, for lactose intolerant consumers. Tofutti Brand mozzarella contains no diary, hydrogenated fats or oils and is also ...
Sauces and condiments In Cantonese cuisine, a number of ingredients such as spring onion, sugar, salt, soy sauce, rice wine, cornstarch, vinegar, scallion oil, and sesame oil, suffice to enhance flavour, although garlic is heavily used in ...
Tags: Cantonese Cuisine, Foods
Placon, a US-based thermoformed packaging products manufacturer, has introduced new Crystal Seal Tamper-Evident plastic thermoformed food containers, which are 100% recyclable. The new containers are available in seven sizes ranging from ...
Tags: Placon, Food Containers
In the culinary sense of these words, a fruit is usually any sweet-tasting plant product, especially those associated with seeds; a vegetable is any savoury or less sweet plant product; and a nut is any hard, oily, and shelled plant ...
Tags: Botanic fruit, culinary fruit
Beacon Foods, a supplier of specialist flavorings and cooked ingredients for prepared meals in the UK, has installed an automated pot filler and sealer from Packaging Automation (PA). Designed for frequent product changeovers, the FP-6 ...
v The food that composes the dessert course includes but is not limited to sweet foods. There is a wide variety of desserts in western cultures now including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, pudding, and ...
The machine, which has been designed for frequent product changeovers, has an operating speed of 40 cycles per minute. According to Packaging Automation, the food company can now deposit its range of ready to use portions of compotes, ...
Tags: Packaging, Printing, Packaging machine
Packaging thermoformer Placon has introduced the new Crystal Seal Tamper-Evident plastic thermoformed food containers, which are 100% recyclable. The new containers are offered in seven sizes ranging from 8oz to 64oz and have no removable ...
Desserts were first made using natural ingredients that were locally available.In ancient civilizations people enjoyed dried fruits, honeycomb, or nuts. These were considered the first candies. When sugar began to be manufactured in the ...
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), ...
Tags: Delicious Food, Pies
Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Small tarts and other sweet baked products are called "pastries." Pastry may ...
Tags: Delicious Food, Pastries
Müllerlight, a fat free yogurt brand owned by UK-based Müller Dairy, has introduced new desserts range, as part of its product expansion. The new dessert range is available in three variant flavors such as Mischievous Milk ...
Tags: Mullerlight, Dessert Range