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Campus Has Partnered with White Bridge to Ramp up Expansion
May 15, 2015Specialty food ingredients company Campus has partnered with White Bridge Investments to ramp up internationalization and commercial network expansion. Both the companies have signed an agreement to this effect. White Bridge, the new ...
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Paulig's Food Ingredients Business Is Acquired by Solina
Apr 13, 2015French food ingredients firm Solina Group has agreed to acquire the Industrial Flavouring Division of Paulig, which provides taste products for Nordic meat industry. This new development is expected to help Solina to increase its ...
Tags: food ingredients, Solina
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CSM Unveils Arkady Reduced Carb White Bread Mix Adds to Its Existing Portfolio of Bread
Dec 26, 2013Dutch food ingredients firm CSM has unveiled Arkady Reduced Carb White Bread Mix, which adds to its existing portfolio of bread mixes. The new bread mix is a white bread mix with 45% less carbohydrate and is claimed to contain 50% more ...
Tags: Bakery, White Bread, food ingredients
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Chr. Hansen Developed New Culture Concept Called FreshQ
Nov 11, 2013Chr. Hansen, a Danish food ingredients firm, has developed new culture concept called FreshQ that helps keep fermented dairy products fresh during shelf life in a natural way. FreshQ provides effective protection of fermented dairy ...
Tags: food ingredients, dairy products
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Chr. Hansen Introduces Greek Yogurt Culture Series Yoflex and Nu-Trish Sogreek
Sep 16, 2013Chr. Hansen, a Danish food ingredients firm, has introduced Greek yogurt culture series, YoFlex and nu-trish SoGreek, designed to allow development of fortified as well as strained yogurt. Available with Chr. Hansen's probiotic BB-12, ...
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Chr. Hansen Unveiled Natural Blue Color,Developed by The Company's Natural Colors Division
Aug 19, 2013Danish food ingredients firm Chr. Hansen has unveiled natural blue color for the confectionery and gum industry in the US. The new natural blue colorant, which is developed by the company's Natural Colors Division, is based on Spirulina, ...
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Chr. Hansen Has Completed The Acquisition of Remaining 50% Stake in Its Turkish Subsidiary
Aug 5, 2013Danish food ingredients firm Chr. Hansen has completed the acquisition of remaining 50% stake in its Turkish subsidiary, Peyma Chr-Hansen, for an undisclosed amount. According to Chr. Hansen, Turkey is strategically an important market ...
Tags: Chr.Hansen, Turkish Subsidiary
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IVFA to Invest $40m in India-Based Ingredients Firm Vkl to Support Growth of Ingredient
Jul 10, 2013Private equity firm India Value Fund Advisors (IVFA) has agreed to invest $40m in India-based ingredients firm Vallabhdas Kanji (VKL Seasoning) to support the next phase of growth of ingredient firm as it makes transition as a value-added ...
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Firm & Lyle Announces The Expansion of Instant Starch Production Capacity in Netherlands
Jun 7, 2013UK-based food ingredients firm Tate & Lyle has announced the expansion of instant starch production capacity at its manufacturing facility in Koog aan de Zaan, the Netherlands. This expansion will allow the company to cater to the ...
Tags: Agriculture, Food
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Chr. Hansen Unveiled Next Generation of Its DVS STI Cheese Cultures
May 28, 2013Danish food ingredients firm Chr. Hansen has unveiled next generation of its DVS STI (Direct Vat Set and Streptococcus Thermophilus Italian) cheese cultures which are designed for mozzarella and other pasta filata type cheeses. According ...
Tags: Cheese, food ingredients
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Tate & Lyle Has Acquired Biovelop
May 22, 2013UK-based food ingredients firm Tate & Lyle has acquired Biovelop, a Swedish manufacturer of oat beta glucan, for an undisclosed amount. Biovelop, established in 2005, operates from a production facility in Kimstad, Sweden. The company ...
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Chr. Hansen Developed a Salt-Reducing Solution to Reduce Sodium Levels by up to 50%
Apr 2, 2013Danish food ingredients firm Chr. Hansen has developed a salt-reducing solution that allows cheese manufacturers to reduce sodium levels by up to 50% while retaining taste and texture properties. The SaltLite concept is a combination of ...
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Tate & Lyle Announced That It Expects to Deliver Modest Progress for The Full Year 2013
Apr 2, 2013UK-based food ingredients firm Tate & Lyle has announced that it expects to deliver modest progress for the full financial year ending 31 March 2013. Ahead of the announcement of the full year results on 30 May 2013, the company has ...
Tags: food ingredients firm, food, Tate&Lyle
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Suedzucker Has Reported an Increase in Quarterly Profits Thanks to Its Sugar Business
Dec 13, 2012German sugar refiner and food ingredients firm Suedzucker has reported an increase in quarterly profits thanks to its sugar business. The company, one of Europe's largest sugar refiners, said its sugar unit helped drive a 43% increase in ...
Tags: Suedzucker, increase, quarterly profits, sugar business
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"Solid" Q3 Has LED Denmark-Based Food Ingredients Firm Chr. Hansen to Raise Its Forecasts
Dec 12, 2012A "solid" third quarter has led Denmark-based food ingredients firm Chr. Hansen to raise its forecasts for annual sales and EBIT margins. Chr. Hansen said today (4 July) it expects its sales to increase by 9-11% on an organic basis and ...