A major challenge that organic and sustainable brands face is how to break through the green glass ceiling. How can such brands break out of their niche status and gain a mainstream following? How can they maintain their core green values, ...
The next 5-10 years will present a significant challenge for global business, with a new event promising to help business leaders navigate the ‘biggest period of global change since the industrial revolution’. The inaugural ...
Sustainability will continue to rise up the corporate agenda, emerging markets will become increasingly important and commodity prices will continue to rise in 2013, according to predictions from Leatherhead Food Research (LFR). Poor ...
Tags: Trends, Food Industry, functional foods, Food
The latest batch of reports from the just-food research store includes seafood processing in the UK, the ethnic/traditional snack market in the US and functional food and drinks. SEAFOOD Seafood (Frozen, Canned and Fresh) This report ...
Tags: Seafood, Snacks, Functional Food, Next-Generation Superfruits
Featured reports from the just-food research store include innovation trends in sauces, and functional food marketing in Asia Pacific. CONSUMERS Consumer and Innovation Trends in Sauces, Dressings, and Condiments Growth in home ...
Tags: sauces, functional food marketing, Asia Pacific, food industry
Frutarom Health BU, Switzerland, has forayed into the Latin American market with its portfolio of ingredients for the functional food, dietary supplement, pharmaceutical and cosmetics markets. Frutarom noted that Latin America is an ...
Tags: functional food, dietary supplement, pharmaceutical, cosmetics, forayed
This week's featured reports from the just-food store includes research on consumer and innovation trends and opportunities in functional foods. TRENDS Experimentation: Consumer & Innovation Trends This report provides a unique blend ...
Tags: Consumer and Innovation Trends, Opportunities in Functional Foods
Featured reports from the just-food research store include innovation trends in sauces,and functional food marketing in Asia Pacific. Consumer and Innovation Trends in Sauces,Dressings,and Condiments Growth in home cooking has driven ...
Tags: sauces, functional food, innovation trends, report
First Milk,a leading dairy farmer co-operative in the UK,has secured a£120m refinancing deal to fund its expansion into the food sector over the next three years. The deal was provided by Lloyds TSB Commercial Finance and ...
Tags: refinancing deal, expansion, food sector
The Rhema Group,Inc.is currently upgrading a previous version of ProcessPro software to the newly released ProcessPro Premier 10.2.The Rhema Group is a leading custom manufacturer of nutraceuticals,dietary supplements,and functional foods ...
Tags: The Rhema Group, ProcessPro, software, functional foods
This week's research round-up includes a clutch of reports looking at innovation in the global confectionery and savoury snacks industries. GENERAL INDUSTRY Plunkett's Food Industry: Food Industry Market Research, Statistics, Trends & ...
Tags: confectionery, sweetener, savoury snacks, food, cacao beans
Fi Asia China (FiAC) has been serving the Chinese market for over 10 years. In 2010, the first Hi Ni China took place in Shanghai, responding to the food industry's growing interest in the application of health and natural ingredients to ...
Tags: FAHNC