genetically engineered potato

USDA Aims to Reduce The Amounts of a Potentially Harmful Ingredient in Potato Chips
Nov 19, 2014
The US Department of Agriculture (USDA) has approved the commercial planting of a potato that has been genetically engineered to reduce the amounts of a potentially harmful ingredient in French fries and potato chips. The move comes in ...

Tags: genetically engineered potato, acrylamide, Agriculture