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Blue LEDs' Promise in Preserving Foods in Fridges

Jul 18, 2015

A team of scientists from the National University of Singapore (NUS) has found that blue light emitting diodes (LEDs) have strong antibacterial effect on major foodborne pathogens, and are most effective when in cold temperatures (between ...

Tags: Blue LED, LED Light, Fridges

Nestle USA Will Reformulate Its Frozen Pizza and Snacks to Cut Down Sodium Content by 10%

Jun 3, 2015

Nestle USA will reformulate its frozen pizza and snacks range to cut down sodium content by 10% compared to the amount used in 2013. The move is part of the company's strategy to improve the nutritional and ingredient profile of its ...

Tags: Nestle, Frozen Food, Food, Pizza, Snacks

Nestlé in 10 Countries Does Research on Kids Nutrition

Apr 7, 2015

Nestlé’s research on children’s nutrition, health and lifestyle will be extended to 10 countries by the end of next year. Comprising of two studies, namely: Kids Nutrition and Health Study (KNHS) and Feeding Infants and ...

Tags: Nestlé, NHANES, Food

Nestle Does Research in 10 Countries on Kids Nutrition

Apr 3, 2015

Nestlé’s research on children’s nutrition, health and lifestyle will be expanded to include 10 countries by the end of next year.Comprising of two studies, namely: Kids Nutrition and Health Study (KNHS) and Feeding ...

Tags: Nestle, Nutrition Examination Survey, Food

Sales of Both 'Healthy' and 'Indulgent' Food Categories Grew Between 2012 and 2014.

Mar 5, 2015

Half of consumers around the world say they are actively trying to lose weight, and 75 per cent of them plan to achieve that goal by changing their diet, according to market research organisation Nielsen. However, sales of both ...

Tags: Food Sales, Indulgent Foods

New Whole-Farm EncircaSM Service Offerings Unveiled

Feb 28, 2014

New Whole-Farm EncircaSM service Offerings Unveiled MIAMI, Feb. 27, 2014 – DuPont Executive Vice President James C. Borel outlined growth drivers across the seed, crop protection and nutrition and health businesses today at the ...

Tags: DuPont, Health Segments

Australia: Foods Continue to Contain High Amounts of Fat, Sugar and Sal

Feb 26, 2014

Efforts to make foods healthier in Australia are failing, and foods continue to contain high amounts of fat, sugar and salt, according to researchers from the George Institute and the University of Sydney. Professor Bruce Neal, from the ...

Tags: improve the nutritional, improving diets, business incentives

Nestlé Opened a New Experimental Farm in Coted'Ivoire

Dec 13, 2013

Swiss food giant Nestlé has opened a new experimental farm in Coted’Ivoire to focus on plant science and research into nutrition, sustainable agriculture and rural development. The farm is located at Zambakro, 18km away from ...

Tags: agriculture, food, Nestle

Kraft Foods Unveils Plans to Phase out Artificial Dyes From Three Varieties of Macaroni

Nov 4, 2013

Kraft Foods has unveiled plans to phase out artificial dyes from three varieties of its macaroni and cheese that are offered in SpongeBob Squarepants, Halloween and winter shapes. The company plans to use spices such as paprika for ...

Tags: Kraft Foods, Cheese

Solazyme Is Set to Showcase Whole Algal Flour at Ibie Scheduled to Be Held in Las Vegas

Oct 9, 2013

Solazyme, a US-based renewable oil and bioproducts company, is set to showcase Whole Algal Flour, a lipid alternative, at the International Baking Industry Exposition (IBIE) scheduled to be held in Las Vegas from 6-9 October. Whole Algal ...

Tags: bioproducts, Algal Flour

Arla Foods Ingredients Plan to Provide Optimized Production Processes

May 8, 2013

Arla Foods Ingredients has unveiled a new Nutrilac Natural Improvers toolbox range designed to provide optimized production processes, better quality end-products, reduced waste and cleaner labels for bakers. The Nutrilac Natural ...

Tags: Arla Foods, Ingredient Range

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